Current location - Recipe Complete Network - Catering industry - Ningxia Industrial and Commercial Vocational and Technical College's conditions of operation
Ningxia Industrial and Commercial Vocational and Technical College's conditions of operation

The official website of the school shows that as of the end of December 2013, the college has 589 teaching staff, 297 full-time teachers, 155 people with titles above deputy high, 257 teachers with "double teacher quality", 175 graduate students above master's degree and doctoral degree, 375 part-time teachers, and 12 visiting professors from large and medium-sized enterprises in the region, 27 professional leaders, 77 backbone teachers, 29 national examiners, 3 teaching masters at the regional level, 3 teaching teams at the regional level, and 77 national examiners. The number of visiting professors hired from large and medium-sized enterprises in the region is 12, 27 professional leaders, 77 backbone teachers, 29 national assessors, 3 teaching masters at the regional level, 3 teaching teams at the regional level, and a number of "enjoying the State Council's Special Allowance", "selected 313 Talent Project", "Chinese Teachers", "Chinese Teachers", "Chinese Teachers", "Chinese Teachers", "Chinese Teachers" and "Chinese Teachers". ", "Chinese culinary masters", "national catering service masters" and other outstanding teachers. Selected and sent 31 professional leaders, young backbone teachers, backbone construction of professional core team members to Germany, Switzerland, Singapore and other countries for training and learning, the number of domestic participants in the training of 390 times, to the enterprise workout teachers 443 times.

Teaching Team

Autonomous Region Teaching Team: Team Year Leader Halal Cooking Teaching Team 2011 Song Guoqing Logistics Management Teaching Team 2012 Kang Xiurong Applied Chemical Technology Teaching Team 2012 Ma Hui College Teaching Team: Team Year Leader Electromechanical Integration Teaching Team 2012 Shi Weibao Accounting Computing Professional Teaching Team2012 Shi Chengze Teaching Team of Tourism Management 2012 Ye Yan Teaching Team of Computer Multimedia Technology 2012 Zhao Jingdan Teaching Team of Automobile Engineering 2012 Zhao Runliang Teaching Team of Computer Network Technology 2014 He Yi Teaching Team of Electrical Automation Technology 2014 Qin Ping Teaching Team of Business Enterprise Management 2014 Mao Xuewei Marketing Teaching Team2014 Xue Chunmei CNC Technology Teaching Team2014 Wang Lihua

Master Teachers

Lu Linwen

Master Teachers of the autonomous region level in 2008, and selected for the "313 Talent Project" in Ningxia in 2007.

Zhang Tianlu

In 2009, he was honored as the regional master teacher, and was awarded the National Golden Chef Award, the Best Talent Cultivation Award, the National Culinary Masters Golden Jennifer Award, and enjoys the State Council's Special Allowance.

Shi Weibao

Won the autonomous region-level teaching master in 2011. As of 2014, the college has 4 backbone key construction majors, 36 boutique courses, 1 student entrepreneurship park, 7 school-in-school factories, 116 on-campus training rooms, 15 teacher mobility centers and 162 off-campus internship and employment bases in cooperation between schools and enterprises.

The key construction majors of autonomous regions (4): Halal Culinary Craft and Nutrition, Logistics Management, Mechatronics Technology, Applied Chemical Technology

The key teacher training majors of autonomous regions (3): Culinary Craft and Nutrition, Hospitality Management, and Marketing

The practical training centers (11): Halal Culinary Craft Training Center, Hospitality Management Training Center, Logistics Management Training Center, Energy and Chemical Industry Training Center, and the Culinary Craft Training Center, Hotel Management Training Center, Energy and Chemical Industry Training Center. Management Training Center, Energy and Chemical Training Center, Analysis and Inspection Training Center, Electrical and Electronic Training Center, CNC Machining Training Center, Machining Training Center, Automotive Service Training Center, Accounting Training Center, Information Technology Training Center

Central financial support for the construction of key professional (4): Halal Culinary Arts and Nutrition, Logistics Management, Applied Chemical Technology, Automotive Application and Maintenance

State-level culinary arts and nutrition, hotel management, marketing

National-level culinary arts and nutrition, hotel management, marketing

National-level culinary arts and nutrition, hotel management, marketing <

National Training Base (1): Halal Culinary Training Base

National Vocational Skills Testing Institute (1)

District-level Excellence Courses No. Course Name Specialty Affiliated Department Responsible Level Completion Status 1 Methanol Production Technology Applied Chemical Chemical Engineering Ma Yuhua District Interim Inspection 2 Warehousing and Distribution Practices Logistics Management Department of Commerce and Economics Kang Xiu-rong District Interim Inspection 3 Food Carving Culinary Craft and Nutrition Inspection 3 Food Carving Culinary Craft and Nutrition Department of Tourism Management Song Guoqing District Level Midterm Inspection 4 Installation of Typical Electrical Control Equipment Electrical Automation Technology Department of Mechatronics Engineering Zhang Yuanchun District Level Midterm Inspection 5 Processing and Assembly of Typical Components Electrical Automation Technology Department of Mechanical Engineering Wang Lihua Faculty Level Midterm Inspection 6 Assembling and Maintaining of Automated Production Lines Electrical Automation Technology Department of Mechatronics Engineering Qin Ping Faculty Level Midterm Inspection 7 Indoor, Planning and Implementation of Outdoor Electrical WiringElectrical Automation TechnologyDepartment of Mechanical and Electrical EngineeringRen YunmingMidterm Inspection at the Faculty Level83DS MAX MultimediaDepartment of Information TechnologyHeyiMidterm Inspection at the Faculty Level9Midterm Inspection at the Faculty Level9College Students' Mental Health EducationPublic***Classes Department of PhilosophyFan LipingMidterm Inspection at the Faculty Level10Hotel English Oral English Public***Classes Department of FundamentalsChen XipingMidterm Inspection at the Faculty Level11Basics of Chemical Equipment MechanicsChemical Equipment MaintenanceChemical Engineering Zhang Junyi Interim inspection at the faculty level12 Machining of mechanical parts (manual) Mechatronics technology Mechatronics Engineering Department Shi Weibao Interim inspection at the faculty level13 Formulation of process flow for the production of electromechanical products Mechatronics technology Mechatronics Engineering Department Sun Ganghua Interim inspection at the faculty level14 Maintenance and upkeep of mechatronic equipment Mechatronics technology Mechatronics Engineering Department Zhang Jin Interim inspection at the faculty level15 Computer Application Basics Computer Application Information Technology Ma Rong, Faculty Interim Inspection 16 Modern Etiquette Hotel Management Tourism Management Fan Rongli, Faculty Interim Inspection 17 Principles of Hotel Management Hotel Management Tourism Management Yang Zhiguo, Faculty Interim Inspection 18 Supply Chain Management Chain Operation Management Business Economics Mao Lixia, Faculty Interim Inspection 19 Tourism Psychology Tourism Management Tourism Management Shiying, Faculty Interim Inspection 20 Tourism Policies and Regulations Tourism Management Tourism Management Ye Yan, Faculty of Tourism Management Midterm Inspection, Faculty Level21 Scenic Spot ManagementTourism ManagementTourism Management Ye Yan, Faculty LevelMidterm Inspection22 Halal Famous DishesCooking Craft and NutritionTourism Management Cui Zhengbi, Faculty LevelMidterm Inspection23 Catering ManagementCooking Craft and NutritionTourism Management Lu Linwen, Faculty LevelMidterm Inspection24 Halal Famous DishesCooking Craft and NutritionTourism Management Pan Yulong, Faculty LevelMidterm Inspection25 Automobile Chassis Construction and MaintenanceAutomobile Operation and MaintenanceMachinery Midterm Inspection, Faculty of Engineering, Zhao Runliang26 Applied Microbiology, Faculty of Chemical Engineering, Department of Biotechnology and ApplicationMidterm Inspection, Faculty of Chemical Engineering, Chen Bin27 Bioengineering, Department of Chemical Engineering, Faculty of Chemical Engineering, Yan FengkunMidterm Inspection, Faculty of Chemical Engineering28 Market Research and Forecasting, Department of Marketing, Department of Business and Economics, Faculty of Commerce and Economics, Mao XueweiMidterm Inspection, Faculty of Commerce and Economics29 Public Relations, Faculty of Business and Economics, Department of Marketing, Ruan JingMidterm Inspection, Faculty of Commerce and Economics30 Business Negotiation Marketing Department of Business Economics Yu Xiaoxia Midterm Inspection 31 Coreldraw Vector Drawing Graphics and Imaging Department of Information Technology Wang Zhigang Midterm Inspection 32 Transportation Management Practices Department of Logistics Management Department of Business Economics Shi Yuan Midterm Inspection 33 Logistics Information Technology Applications Department of Logistics Management Department of Business Economics Shi Yuan Midterm Inspection 34 Inorganic and Analytical Chemistry Applied Chemistry Department of Chemical Engineering Xue Xinqiao Midterm Inspection Midterm Inspection 35 Logistics Marketing (2013) Shao Ningping, Department of Logistics Management, Business and Economics, Faculty Midterm Inspection 36 Logistics Cases and Practical Training (2013) Qu Jinliang, Department of Logistics Management, Business and Economics, Faculty Midterm Inspection According to the information on the official website of the school in January, 2015, the school assessed and set up 41 autonomous region-level teaching and research projects in the past three years, 116 teaching and research projects at the faculty level, and 21 horizontal projects; teachers published 409 papers and articles in a variety of journals and publications. Publicly published 409 papers in various journals, of which 64 papers published in core journals; won the China Utility Model Patent Project 2; teachers or autonomous region-level scientific research achievement awards 2, the Department of Education Scientific Research Achievement Award 1.

Scientific Research Achievement Award of the Autonomous Region: Research on the Writing of Death in the Novel Creation of Ningxia Young Writers Group (Zhang Jing), Research and Discussion on Practical Teaching of Speech and Oral Presentation (Zhou Jiuyun)

Scientific Research Achievement Award of the Department of Education: Research on the Talent Cultivation Mode of the Specialty of Applied Electronics Technology (Qiu Mingyu)

The Invention Patent Year Department Name Patent Name Patent Type 2012 Zhao Runliang, Department of Mechanical Engineering, Grapevine Vine Burial Scraper Utility Model Patent 2012 Zhao Runliang, Department of Mechanical Engineering, Potato Seeder Utility Model Patent Houde: Virtue carries things. The phrase "carrying things in the form of virtue" comes from the I Ching, the original text of which reads: "As the sky moves, the gentleman is unceasing in his self-improvement. The earth is strong, and the gentleman carries things with virtue". These two phrases echo each other back and forth to illustrate the correspondence between talent and virtue: the former phrase "Heaven is healthy" (the heavens are high above, influencing the world with strong and irresistible laws of operation), "the gentleman is unceasing in his self-improvement" (a talented person should constantly pursue, progress and strengthen themselves), elaborating that the strong should have extraordinary talents to help the world through their own continuous efforts.

Diligent study: study hard and practice hard. That is to say, students are required to study diligently, study hard, perseverance; not slack and lazy, not opportunistic. Has entered the era of knowledge-based economy, lifelong learning society, only continuous learning, timely mastery of new scientific knowledge, in order to ensure that they do not lag behind the times, do not lag behind the community.

Dedication: love and dedication. Zhu Xi, a philosopher and educator of the Southern Song Dynasty, said, "Dedication to one's profession is to be dedicated to one's profession." The meaning is that, treat their own careers to do their best, dedicated. No matter what kind of occupation people are engaged in, they need to be dedicated, conscientious, diligent and serious, this attitude is dedication. What is dedication? Explained from the meaning of the word, dedication is to respect one's own work, treating work as one's own business, which is specifically manifested in the professional ethics of being loyal to one's duties, doing one's best, being conscientious and responsible, being meticulous, and finishing well. It is a combination of a sense of mission and a sense of morality. This sense of morality is carried forward in today's society, so that the spirit of professionalism has become a basic way of being a person, but also an important condition for the achievement of the cause.

Strong ability: strengthen skills. Higher vocational colleges and universities are mainly oriented to the production, operation, service and other front-line training of application-oriented, skill-oriented talents, therefore, must firmly establish the ability-based training objectives, in the knowledge and quality education of students at the same time, pay attention to the cultivation of their abilities and skills, in particular, we must strengthen the students' own skills training, so that they can master the skills necessary for employment positions when they graduate. The overall image design of the school logo of Ningxia Institute of Commerce and Industry Vocational and Technical College is mainly evolved from an ancient coin with square holes, which clearly reflects the distinctive characteristics of the college's schooling and strong humanistic heritage.

The four arcs surrounding the school logo are meant to express the school's orientation of cultivating skilled professionals with good professional ethics and innovative spirit in the production, construction, management and service lines, and the four channels formed by the school imply the school's characteristics of opening up schooling channels, accepting talents, and running schools at multiple levels with higher vocational education as the main theme, which also implies the school's focus on cultivating skilled professionals with the industry and enterprises*** with the school's aim of cultivating skilled professionals with the industry and enterprises. Skilled professionals to run the purpose of the school, as well as committed to all sectors of society, especially the modern service industry to deliver various types of skilled personnel schooling goals.

The core of the school logo is an artistic summary of the evolution of the spade-shaped currency from the Shang and Zhou periods to a "human" pictogram, the spade-shaped currency symbolizes advanced industrial smelting and developed commercial trade, implying the meaning of "industry and commerce". The pictogram of the Chinese character "人" conveys the college's people-oriented philosophy. The "human" spade-shaped currency not only reflects the condensation of Chinese culture and the clever combination of modern design elements, but also implies the college's distinctive school characteristics.

The whole school logo structure is rigorous, strong flavor, all around the core, in the expression of the college staff and students to work together, *** to create good results at the same time, but also implies the college's self-improvement, virtue, unity and hard work of the spirit of the college. The school emblem is round and square, reflecting the unity and lively spirit of the college in the integration of strict rules and regulations, serious and lively.

The color red represents the enthusiasm of the college to keep pace with the times under the leadership of the Party Committee, while the blue represents the philosophy of the college to lead the scientific education at the forefront of vocational education, and the color tone is calm and subtle. The overall design of the school logo is simple and steady, with outstanding personality and easy to recognize.