This should be a quality problem. It is recommended to choose reliable equipment.

Qiansheng Catering Equipment Co., Ltd. answers for you

Choosing high-quality rotating chafing dish equipment should start from the following seven aspects:

1. Equipment width

The width of rotating chafing dish equipment is 55cm, while that of rotating sushi equipment is 45cm. Take a ruler to measure the width, or look at the lotus leaf. The lotus leaf of the rotating chafing dish equipment is 18-21, which is easy to identify.

2. Check the motor

After checking the first step, we can confirm that it is a rotating chafing dish device. Next, let's check the motor, the core component of the device. Regular rotating chafing dish equipment merchants maintain the motor for life, and generally choose imported motors. By looking at the nameplate of the motor, you can know whether it is imported or not. Everyone must look for imported brands to avoid unstable operation in the later period.

3. Body stainless steel thickness

For the high-quality rotating chafing dish equipment provided by regular manufacturers, the body stainless steel is 314 stainless steel, and the thickness can reach 1.5mm Some merchants will use 212 stainless steel. Identification method: press the body part hard, standard 314 is not easy to press, but 212 can be pressed easily.

4. Treatment of welding parts of the machine body

It is particularly important to rotate the welding points of the machine body of the chafing dish equipment. If the welding is not good, the surface will not be smooth, and the welding points will not be treated, which will also affect the appearance and transmission performance. This is mainly to observe the welding joint by rotating the chafing dish with your heart. It's easy to see how to deal with it.

5. Detection of chains

Chains are divided into chain pieces and conveyor belts, and nylon materials are widely used in the market. You can tell whether nylon materials are good or bad by color. Pure white chains are better. If they are mottled or yellow, it means that the chains are not genuine.

6. Advantages and disadvantages of accessories

At present, the anti-beta board is widely used, which is not afraid of scalding, easy to clean, stable in performance and not broken. Remind everyone that it is best not to choose wooden countertops, which will not last long. When buying induction cookers, you should also pay attention to choosing pure copper instead of aluminum.

7. After-sales service

After-sales service is particularly important, and there are follow-up value-added services. Does the merchant provide bottom material and dipping technology? For these value-added services, it is best to go to a physical store to taste the bottom material if you want the merchants to produce evidence or personally taste the bottom material.