Chef, as one of the top ten high-paying occupations in 2 1 century, many people may think that chefs are well paid but very hard, and the workload will be great. They stay in the stuffy kitchen every day and earn hard money. In fact, this is a misunderstanding of people who are not familiar with the catering industry. That was not the case.

A cook is a person who takes cooking as his profession and cooking as his main job. The profession of chef appeared very early, and there were full-time chefs in slave society. With the continuous improvement of social material civilization, the chef profession is also developing, and the team of full-time chefs is expanding.

1. The market demand is large and there is a lack of a large number of excellent chefs. In the next few years, professional chefs will be in short supply.

2. The salary is high, and there is a shortage of talents in the chef industry, so the salary is high.

3. The working environment is good. Now the chef's working environment has been greatly improved and the sanitary conditions are good. Bright, spacious and tall are common.

4. Don't worry about employment. The increase in the number of restaurants will inevitably require a large number of chefs, and the employment situation of chefs has certain advantages compared with other industries.