Because the kitchen equipment and facilities should be regularly overhauled by the Engineering Department to prevent major damage. Kitchen operators should be open-minded to the engineering department to learn how to use the equipment:

The engineering department is responsible for the maintenance and repair of all kinds of equipment and facilities in the restaurant and kitchen, such as air conditioning, audio and furniture repair work. The restaurant is a place of direct service for the guests, a variety of facilities, such as the discovery of the problem should immediately notify the engineering department personnel to come to the maintenance, otherwise it will affect the normal business.

The staff of the restaurant department should also help cooperate with the engineering department staff to repair as soon as possible, it is best to know some simple maintenance, repair knowledge. Open-mindedly listen to the restaurant department's views, continuous improvement, with a positive and sincere attitude to improve the relationship with the restaurant.

Kitchen and other departments of communication and coordination

1, the kitchen and the restaurant department of communication and coordination

Kitchen's responsibility is to provide guests with quality dishes in a timely manner, and the authoritative judge of the quality of the dishes is the dining guests. Guests' comments and suggestions should be relayed to the kitchen by the restaurant to improve the quality of the products produced to make the product more perfect. Kitchen to inform the lack of sale or sold out dishes in a timely manner, so that ordering waiters can take the initiative to guests to do a good job of explaining the work of the kitchen to take the initiative to solicit.

2, the kitchen and catering department communication and coordination

Kitchen must pay close attention to the sales department issued a variety of banquets information, including specifications, special requirements, dining date and time.

3, the kitchen and the Purchasing Department of communication and coordination

The kitchen production of raw materials is the Purchasing Department to provide. Therefore. Kitchen must maintain contact with the Purchasing Department, *** with the agreement of food raw materials purchasing specifications and inventory, and the quality of raw materials purchased, time, price recommendations.

4, the kitchen and the Ministry of communication and coordination

If there is a large-scale catering activities, the kitchen should be fully planned in advance the amount of tableware, and timely communication with the management department, to ensure that the tableware specifications required for the opening of the meal, the number of hygiene in line with the requirements of the product. The kitchen should also cooperate with the management department in a timely and positive manner, and do a good job of kitchen garbage disposal and environmental hygiene.