The practice of the sheep scorpion is: 2 kg of the sheep scorpion, appropriate amount of onion and ginger slices, 3 tbsps of bean paste, 1 root onion, 2 tbsps of soy sauce, 1 small pepper, 1 small nutmeg, 1 small cinnamon, 3 fragrant leaves, 3 cloves and 1 small cinnamon.

1, scorpion meat can be soaked in water for more than half a day, and the water can be changed several times during this period, which can effectively remove the fishy smell and bloody smell.

2. Put the cold water that can pass the sheep scorpion in the pot, add the onion, ginger, fragrant leaves and pepper, boil and remove the blood foam, and take out the sheep scorpion.

3. Then prepare the seasoning.

4. Add the right amount of cooking oil and stir-fry the spices first.

5. Add 2 tablespoons cooking wine and 3 tablespoons bean paste and stir-fry the red oil.

6. Add shredded onion and stir fry.

7. Then add the scorpion and stir fry, add dried Chili, 2 tablespoons soy sauce, appropriate amount of salt and rock sugar, and add boiling water with ingredients to boil.

8. Then cook for another 30 minutes.

9. done.

Baidu encyclopedia-yangxiezi