The steps of making hot pot are as follows:

1. Buy fresh big bones or ribs, wash them and blanch them.

2. Take out the blanched big bones, put them in a pressure cooker, and add a proper amount of ginger, white wine and water, with as much water as possible.

3. When the soup is ready, you can prepare all kinds of vegetables, such as rape, spinach, lettuce, baby cabbage, fungus, kelp, wax gourd, Flammulina velutipes, lettuce, thousand pieces, etc., wash them and put them in baskets to drain.

4. Chop minced ginger, minced garlic and chopped green onion. Prepare all kinds of seasonings, such as fermented bean curd, Chili sauce, soy sauce, vinegar, oyster sauce and sesame oil.

5. After the bone soup is stewed, pour it into the induction cooker pot, add your favorite hot pot bottom material, and continue to fire and boil.

6. After the water boils, you can put in the ingredients, first put in the fungi, then put in the meat, and finally put in the vegetables.

7. Prepare some fruits. You can eat some fruits after eating the hot pot.