What chefs should pay attention to abroad:

1, the time abroad: chef abroad work contract is 2-3 years or more, many countries, the expiration of the contract period employers will be based on the ability to consider whether to continue to work, if you feel satisfied with the work and are willing to continue to stay, then usually can be renewed for one year with the employer, one year later according to the performance of the renewed contract again. (Here the contract needs to be based on each country's policy and the chef's personal ability to determine the usual can work for 3 years or more, such as Germany can only work for a maximum of 4 years)

2, the family environment: the first thing to do is to work abroad to obtain the approval of the family, there are wives and children should be considered the views of, do not blindly decide on their own, the pursuit of personal will not represent the whole family to follow the happiness. Only in the family without worries can be down-to-earth, peace of mind to work abroad, so that the work will also feel very happy.

3, personal situation: work abroad is not everywhere than the domestic superiority, some countries are not as good as the domestic please be patient to read the following will be introduced. In the country as a chef generally have to struggle for 7-8 years before it is possible to have more than 6000 salary level, many chefs can not reach. Then go abroad to work in a short period of time you can get more than 8000 per month or even tens of thousands of dollars in wages, which in the country to struggle for several years ah? Of course, the premise is to have chef work experience and a certain economic cost basis for going abroad, but also combined with the current wage level to decide.

4, to adapt to the crowd: general chef salary abroad basically the first year in the after-tax 8,000 - 12,000, there are higher than these standards of special employers, higher than the above salary of Australia, Canada, New Zealand and a few other countries, but the entry conditions of these countries are harsh entry threshold is very high to limit the vast majority of chefs to apply for and even if the conditions of the excellent to be rejected the possibility of a visa is still very good. Even if the conditions are very good, the possibility of being rejected is still very high. Therefore, the chef to go abroad is the most adaptable people in the domestic standard salary of about 3-5000 people, higher than 6000 if the fundamental purpose of going abroad to make money for the purpose of the individual that is not as good as the development of the country.