As a eater, the first thing that most people think of after deciding where to travel is not to book a hotel or buy a plane ticket, but to search where the well-known local restaurants are. If the tour only arrives at the station and signs in daily and brushes the tourist attractions to show that you have been there, it is not as good as playing cards at home.
People travel in order to release themselves and discover their different culture, art and life. In short, it is to live elsewhere. To enjoy life, of course, you can't do without enjoying the delicious food around you. And tourism is originally closely related to special food. Walking while eating and feeling the local customs and public opinion from the food culture is the correct answer to travel.
The destination of this station is Chengdu. When it comes to Chengdu, in addition to all kinds of hot pot restaurants and hot pot skewers, Chengdu also has this kind of delicious but not well-known snack food, such as ice powder, Mao Xuewang, dragon wonton soup, stilted beef and military chariot pot helmet. Today, let's explore this special snack in Chengdu. 1. North Sichuan bean jelly
North Sichuan bean jelly is made of high-quality lentils, which are shelled, soaked in tap water, ground into fine pulp, then deliberately removed slag, deposited and dried to make bean flour. After heating and mixing, it becomes thick and put into pots and plates for later use. The condiments of bean jelly in northern Sichuan include cold pipi, loofah, chili pepper oil, pepper noodles, soy sauce, salt, sugar, chicken essence, fermented bean paste, garlic, sesame oil and vanilla. Second, Mao Xuewang
Mao Xuewang, also known as bloody tofu, comes from Ciqikou, Chongqing, and is a special snack in Chongqing. This dish is named Mao Xuewang, because it is made by boiling raw tofu and eating it now. Mao Xuewang's popularity has promoted the elite of Sichuan cuisine and swept the north and south of the country. Maoxuewang is generally made of pig blood with some seasonings such as beef tripe, loach fish, sausage, canned lunch meat, duck tripe, pork loin and bean sprouts. Third, Xinjiang Pepper Chicken
A well-known specialty food in Chengdu. The lung slices mixed with cold dishes are carefully made and have a unique taste, which is loved by everyone. Nowadays, more attention is paid to the materials, and beef and mutton, heart, tongue, belly and hair are used to replace the original single lung, and the quality is gradually improved. Fourth, the second sister rabbit diced
The second sister rabbit diced is one of the specialties of the Han nationality in Chengdu, Sichuan. It is bright in color, round in shape, spicy and delicious, tender and sweet, with meticulous channels and oily. Second sister's "rabbit" series products also include spiced halogen rabbit, red plate rabbit and spicy diced rabbit. In addition, Erjie Rabbit Ding Store also operates a variety of cold dishes such as chicken nuggets with Chili oil and black pepper, white meat with garlic paste, lung slices with cold dishes and spiced beef tenderloin. When eating the second sister rabbit, the first thing to eat must be the crispy flower kernel, followed by the rabbit, and finally the garlic. Five, Juntun Guokui
Sichuan can be called Guokui Empire, which can often be seen in towns all over the country, and everyone eats it regardless of elegance and vulgarity. Sichuan Guokui has a complete variety, including sweet, salty, white and spiced. From the perspective of materials, there are white sesame seeds, spicy, scallion oil, old brown sugar and small fresh meat; From the practice point of view, there are package crisp, grasp crisp (wipe crisp, stir-fried crisp), hollow, oil swirl, mixed sugar. Six, dragon wonton soup
Dragon wonton soup is thin and tender, smooth and delicious, and the soup is thick and white, which is the leader of Rongcheng specialty snacks. The name of the dragon wonton soup is different from that of Zhong Dumplings. It is not that the boss is surnamed Long, but that three brothers were discussing opening an old hemp wonton soup shop in the "Dense Flower Tea Tree" at that time, taking the name of "Dense" with the initials of "Dragon", which also implies "Dragon Leaping" and "Prosperity" through business.
In Chengdu, there are too many fancy specialties, and everyone has their own taste. Perhaps your favorite is the beef with stilts, perhaps your favorite is the string of hot pot or the rabbit's head. In short, no matter which one, it is a landscape that cannot be lost in the middle of the tour.