Xi has a rich food culture, among which Xinjiang mixed noodles are the popular food in this city. Xinjiang mixed noodles are famous for their unique flavor, taste and aroma. Noodles are thin and elastic, and all kinds of fresh vegetables and seasonings make people drool.

The production of mixed noodles in Xinjiang is very particular, which requires the use of raw materials such as Gansu sorghum flour, gluten and flour-wrapped sauce, and it needs to be kneaded, fermented and sliced for many times. The ingredients and formula used have been precipitated and improved for hundreds of years, so the taste of this Xinjiang mixed noodles is very authentic.

In Xi 'an, there are many classic Xinjiang noodle restaurants. These shops have brought the technology and taste of Xinjiang noodles to the extreme, and each taste can make people fully feel the unique charm of this kind of food. If you are a food lover, you must not miss this very classic Xi food.