One is "craftsman type" and the other is "capital operation type"

In recent years, the number of catering enterprises has exploded. Many of these enterprises are "capital operation type" catering enterprises, and a large part of the operators of such catering enterprises are not traditional catering people, relatively young, without enough cooking knowledge, experience in catering management and profound understanding of catering.

They are playing with concepts and capital. In the early stage of their business, they made a lot of hype. Although they won some profits in the early stage, the catering enterprises finally fought for safety, hygiene, high quality and good taste, so you can see that many so-called "online celebrity restaurants" are closing down now, and they have not done a good job in catering.

But now many "artisan" catering enterprises are also in an awkward position.

First of all, these catering enterprises have been impacted by a lot of capital, various platforms and the Internet. The old-timers of these pragmatic "artisan" catering enterprises can't accept the rapid changes of the times and gradually decline. However, young people who are proficient in capital operation and the Internet often feel that there is a generation gap with these old-timers. They don't have enough humility to absorb experience, practice their internal skills first, and overestimate their understanding of catering. In the end, it can only be a flash in the pan.

In this era of rapid development of catering market, Guangzhou's catering market is facing the problem of inheritance. How to learn capital operation in "artisan" catering enterprises and how to inherit ingenuity in "capital operation" catering enterprises are always the problems that we catering people need to discuss.

Guangzhou is a very suitable place to develop catering. Guangzhou people know how to eat, and they have their own unique understanding of catering, which is unique in any city in China. However, Guangzhou people are pragmatic and pragmatic, which is a good quality for individuals. However, for catering enterprises, too pragmatic consumption is not what we want to see, and Guangzhou needs bolder catering consumption.