Since 1988, he has been engaged in the management and training of large-scale catering enterprises in Beijing, Macau, Hong Kong, Shenzhen, Mainland China, and abroad.

In 2005, he was recognized by the Chinese Food Culture Research Association of the Ministry of Culture of China as a Master of Chinese Catering Culture.

In 2006, he founded Tianzheng Open Source Catering Management Company.

In 2010, he established Longhua Wisdom Hotel Management Company and created the Soul of Catering Wisdom System

Many times he has been the keynote teacher of large-scale catering seminars organized by the China Food Culture Research Association, and he has been invited many times to give lectures to large-scale catering enterprises at home and abroad and act as a consultant.

The past years of service enterprises Beijing Xibei Catering Group consultant Hong Kong Ronghua Catering Group consultant Inner Mongolia Seishangfu Catering Group general planning consultant Ordos Kangbash Dongfang Yipin general planning Bayannur Meng Xiang Catering Group President of the Urumqi City, Urumqi City, Wu Hai people's general planning of the Huanghuangzhao Hotel, general planning of the Ordos luxury feast, general planning of the general planning of the Shenzhen Kangle Hotel, general manager of the Dongguan Yijing Resort, general manager of the Shenzhen Lihua Hotel, general manager of the Kyoto Hotel, Shenzhen, China. General Manager of Shenzhen Kyoto Hotel General Manager of Ordos Bayin Mengke General Planning Consultant Inner Mongolia Houluo Gourmet Catering Company General Planning Consultant Urumqi Huangzhao Hotel General Planning Urumqi Xintiandi Western Restaurant General Planning Xining Xintiandi Western Restaurant General Planning Inner Mongolia Haisa Catering Company General Planning Consultant Shaanxi Province Purple Jing Catering Group Consultant Wuhai City, the sunshine of the Marriott Consultant