The photo of the proprietress in hangzhou sijiqing reveals the management of traditional restaurants

It is not easy to run a traditional restaurant, but the proprietress in hangzhou sijiqing has successfully run this store with her own efforts and wisdom. What is her way of doing business? Let's discuss it together.

First, adhere to the traditional taste

The proprietress of hangzhou sijiqing believes that the traditional taste is the most important feature of restaurants. Therefore, she has always insisted on using traditional cooking methods and ingredients to ensure that the taste and taste of each dish can satisfy customers. In addition, she constantly tries and improves dishes, so that more people can taste authentic traditional food.

second, pay attention to service quality

besides traditional taste, service quality is also an important factor to attract customers. The proprietress of hangzhou sijiqing pays attention to the training and management of employees, so that every employee can serve customers enthusiastically and professionally. She also conducts customer satisfaction surveys regularly to keep abreast of customers' needs and feedback and continuously improve service quality.

Third, innovative marketing methods

In today's competitive catering market, innovative marketing methods are an important means to attract customers. Hangzhou sijiqing proprietress is good at using social media and online platforms to conduct online marketing and attract more young customers. In addition, she will launch special promotions on holidays and special periods to attract more customers to taste delicious food.

4. Budget carefully

Cost control is very important to run a restaurant. The proprietress of hangzhou sijiqing believes that careful calculation is the basis of operating restaurants. She will carefully control the cost of every link, from food procurement to employee management, and will be careful to ensure the profitability of the store.

V. Continuous Innovation

While maintaining the traditional taste, the proprietress of hangzhou sijiqing also constantly innovates the dishes and management methods. She will regularly introduce new dishes to attract customers' attention. At the same time, she will continue to explore new business methods to improve the efficiency and profitability of the store.

VI. Pay attention to employees' welfare

Employees are an important resource of the store, and paying attention to employees' welfare is also an important link in operating restaurants. The proprietress of hangzhou sijiqing pays attention to the training and promotion of employees, and at the same time, she will provide employees with a good working environment and welfare benefits, so that employees can have a sense of belonging and work enthusiasm.