Step one:
1. Determine the specific form of the store.
For example: cafes, hot pot restaurants, fast food restaurants, restaurants, etc ... try to be specific.
2. Self-assessment.
We should make a correct evaluation from the aspects of capital, management, technology and benefits.
Step two:
1. Business circle survey.
Analysis of business circle types.
Focus: population, occupation, age, consumption habits, living habits, floating population, etc. ...
Business district infrastructure, shopping center survey, pedestrian evaluation, future development ..
2. Market research.
Market analysis, investigation, positioning and evaluation.
Store location analysis. [Geographical location, competition angle, etc. ]
Influencing factors. [Traffic, passenger flow rules, competitors, urban planning, location orientation, etc ..]
Step 3:
1. Store opening funds/share capital are in place.
2. The final form and image design of the store.
3. The product mix and concept of the store are real.
4. Design of trademarks, shop names, fonts and signboards.
5. menu content determination, testing and price determination.
6. Cooperate with manufacturers to discuss the supply of raw materials.
7. Negotiation of equipment, tableware, tables and chairs.
Step 4:
1. Determination of bearing, moving line and plane.
2. Selection and evaluation of decoration and building materials.
3. Equipment procurement and elevation determination.
4. Determination of decoration contract, construction contract and project contract.
5. Construction, supervision and budget control [payment]
6. Decoration acceptance and equipment installation.
7. Application for relevant licenses.
8. Print menus, brochures, meal coupons and discount coupons.
9. Establish raw materials, orders and payments from manufacturers.
10. Order tableware, kitchen utensils, tables and chairs.
1 1. Recruitment, interview and confirmation of personnel.
12. Internal worksheet, process.
13. Personnel training, equipment and arrangement.
14. Accounting, cashier, invoice and cash management.
15. The materials and publicity materials are in place.
16. Try all the equipment and all the products.
17. Handover and safety management.
18. Preparation for opening activities.
Step 5: Trial operation.
Step 6: officially open.
Chongqing Baiwei Chili Hotpot, I hope I can help you. )