I think there are more restaurants now, and I want to open a shop, but what should I do?

It is suitable to open a noodle restaurant in winter. As long as the brand you choose is delicious and affordable, it should be close. You can consider Hefei Wang Wei noodles. I want to open a shop, but what should I do?

I run a chain store. I have opened five stores, and the sixth one is about to open. . . .

this mainly depends on how much money you have. If you have a lot of money and are not afraid of losing money, you can open it now. If you don't have much money and are afraid of risks, you'd better open it in a year or two, because the risk of opening a store now is too great and the income is too small. I'm afraid you won't last until next year. . . .

It's not a good time to open a store now. Many large chain stores are slowing down, and the supply exceeds the demand. Generally, it's difficult for small sellers to maintain.,,,

I suggest you study the project first, study for a while, and then open a store when you are sure.,,,,

Don't believe all those online franchises are fake. . . . Generally good projects can be opened to hundreds in two or three years. . So if it's a good project, I'm sure there will be their stores all over the country. . . There are many people in the town, so what should I do to open a shop?

diy shops mainly consume young people, such as diy accessories, diy personalized clothes, etc., which satisfy their pursuit. It is handy to do it, so you can learn about it. I also want to open a shop, but I just don't know what to do.

If your appreciation level is good, open a clothing store. What types of websites do you do now?

Now they are basically shopping mall websites, marketing websites. After all, they have to do business, and there are also responsive websites that can be displayed on computers and mobile phones.

What financial products are there now?

Now is the investment season, and gold is also hot. For users, the risk is relatively small and the income is relatively stable, which is for reference only. Want to open a shop to sell decoration building materials, what should I do now?

Now the market of the flooring industry is not so stable. Due to a series of problems caused by the depreciation of RMB and the rising price of raw materials, the price of the flooring industry has risen obviously. I suggest you learn about PVC flooring, which is environmentally friendly, non-toxic and renewable, with high cost-effective ratio and various colors. PVC flooring is also a popular new building decoration material in the world. What to do now?

Regarding the choice of catering industry, first of all, you should understand what people's consumption habits are in the area where you want to open catering. Only by catering to people's consumption habits to choose catering positioning can it be tenable; In addition, you should try your best to choose a catering industry that is easy for you to get started and grasp, and you don't know anything. Even if the prospects are good, it still takes a long time to explore, and it is still unknown whether you can do it in the end. If I give you an analysis like this, you should probably know what to do and make up your own mind. What kind of catering is better to do now? In prefecture-level cities, you can't ask that. In the catering industry, it is easy to make money when it is done well, and it is also quick to lose money when it is not done well. When considering what project to do, don't just look at what level of city it is. What city, what location, consumption level and hobbies around. In particular, choose the right audience of your restaurant, and their level determines your positioning. But the characteristics you mentioned are really important. There is no shortage of restaurants in China, and there is no shortage of good restaurants with characteristics that people can remember. How about the profit of catering now? What kind of catering is better?

The catering industry is relatively easy to do, but the profit is generally low now. If you join a chain, I suggest you make a distinctive restaurant. Nowadays, people don't eat, but eat. To control people's stomachs, not only the dishes are authentic, but also the prices are authentic, the environment is hygienic, and the decoration and design are authentic, paying attention to characteristics and grades. As a catering industry with mid-range consumption, people with baskets on their backs are also very special in decoration and design, which is still a popular catering concept.