1. Fire-proof, heat-resistant and easy-to-clean materials should be selected for the top and wall of the kitchen, such as glazed tile wall and aluminum ceiling. 2. The decorative design of the kitchen should not affect the lighting, ventilation, lighting and other effects of the kitchen. 3. Kitchen design should reasonably arrange cooking stoves, range hoods, water heaters and other equipment, and the installation, maintenance and use safety of these equipment must be fully considered. 4. The decorative materials of the kitchen should be elegant in color, smooth in surface and easy to clean. 5. The kitchen floor should be made of non-slip and easy-to-clean ceramic blocks. 6, the design of the kitchen should be to reduce the labor intensity of the operator, convenient to use to consider. 7. The height of the kitchen gas stove should be 711mm from the ground. 8. It is forbidden to move the gas meter, and the gas pipeline shall not be concealed. At the same time, it should be considered that meter reading is convenient. 9, the kitchen is a place to cook, hard work. In order to reduce the labor intensity, it is necessary to apply the principles of ergonomics and make a reasonable layout. 11, the first thing to consider in the design is safety. 11, the kitchen first practical, not just beautiful as the design principle. 12. Kitchen lighting should be divided into two levels: one is the lighting for the whole kitchen, and the other is the lighting for washing, preparation and operation. 13. According to everyone's different needs, the refrigerator, rice cooker, oven, microwave oven, dishwasher, etc. are arranged in the appropriate position in the cupboard for easy opening and use. 14. The low cabinets in the kitchen had better be made into drawers, which are easy to take and put by pushing and pulling, and have better vision. And hanging cabinets are generally made of 31