Abstract: Canteen contracting refers to enterprises, hospitals, schools, hotels and other enterprises, institutions or organizations contracting canteens to professional catering companies for management according to needs, and then choosing various dishes provided by catering companies for dining. Meal contracting requires a valid business license and various national and local taxes and other licenses; Catering service license; Food hygiene and safety administrator certificate; Chef's grade certificate and personnel health certificate. The most important thing in canteen contracting is to pay attention to the related work of catering washing and disinfection. What certificates are needed for contracting canteens?

1. Certificates required for contracting canteens:

1. Valid industrial and commercial business license and various national and local tax certificates.

2. catering service license.

3. food hygiene and safety administrator certificate.

4. Chef grade certificate and personnel health certificate.

2. Qualifications for contracting canteens:

1. Companies or private individuals with operational capabilities.

2. Have a certain management reputation.

3. The original contractors and individuals who passed the evaluation during the contract period.

4. catering service enterprises with ISO certification are preferred.

3. Documents required for contracting the canteen:

1. Bidding documents for contracting the canteen.

2. The contractor shall draw up a specific plan for contracted management of the canteen.

3. Both parties sign the canteen contract management agreement (contract).

IV. Precautions:

Strictly speaking, professional canteen contracting companies will also apply for "fire safety licenses". According to the regulations, before the opening of the business, it is necessary to apply to the fire department for fire protection and apply for a fire safety permit, which needs to be applied to the jurisdiction where it is located at the time of renovation.

What common problems should be paid attention to in catering contracting?

First, as a canteen contracting company, it is necessary to set up a separate catering washing and disinfection room, at least a special area, which must be equipped with qualified washing, cleaning and disinfection-related equipment, which can only be put into use after passing the inspection of relevant departments.

second, as the canteen contractor, especially the catering equipment management personnel, they must be familiar with the relevant technologies and processes of catering washing and disinfection, strictly abide by the relevant catering washing and disinfection sequence, abide by the unified rules and regulations of the company, and report the hygiene and health of catering as the most important position.

Thirdly, when the service personnel take back the tableware from the dining table, they must wash and disinfect it immediately. Never leave the dirty tableware for one night before washing it, which is not up to the requirements.

fourthly, detergents must be used in the process of washing tableware, disinfectants that meet the relevant national hygiene standards must be cleaned before disinfection, and the disinfected tableware should be bright and clean without oil stains, and the disinfected tableware should be put into the cleaning cabinet immediately for preservation.