Where to learn good brine technology

Brine (cold dishes), is the preliminary processing and blanching treatment of raw materials in the matching brine cooked dishes. Generally can be divided into red brine, yellow brine, white brine three categories; Sichuan brine in the country generally, mostly red brine-based.

The main learning: hanging soup, Sichuan-style new brine production, brine meat dishes, brine vegetarian dishes, red oil production, spicy mix of chicken, fungus, pickled pepper phoenix claw, stick chicken, sesame sauce, phoenix tail, fresh pepper, freshly mixed with dried beans, chicken, hot mix crucian carp, deep-fried minnows, Li Zhuang white meat, battered spicy mushrooms to put, Sichuan kimchi, mustard ear wire, sesame peanut candy, honey barbecued pork, cold eat rabbit, crispy barbecued pork, crispy Fish Fillet, Roast Duck, Crispy Tripe with Garcinia Cambogia, Sweet and Sour Spare Ribs.

How much does it cost to train halibut technology training

Different companies, the price is definitely different, halibut technology and taste is different,

Since out to learn, do not care so much about the training costs, to learn to learn the characteristics of the flavor is good.

The store is also good to do a little business, as long as the flavor is good, there are characteristics, tuition that money a day or two to earn back.

You can go to "chusi.vip" to learn to see, personally to the store to taste the flavor

Where to learn halibut technology reliable Hua Fei professional halibut training courses

How to choose a school:

1. school teachers. Good teachers teach good students, the teacher will not be able to teach the skills certainly not teach students, to see whether the school's teachers are strong is very important.

2. professional: the brand is important, but there are good professional settings is more important,

3. brand: compare the size of the school and the brand. The reputation of a good school is built by the students.

4. scale equipment: fully equipped to learn a full range of skills. The school is well-equipped, the school has a theory classroom, simulated hotel training hall various types of internship classrooms and sample showroom.

5. employment: the school has a special employment guidance center, and a number of corporate institutions, regularly held talent exchange. Now part of the school said that there is a guarantee of employment, but if some schools after graduation to the poor countryside assigned to a small restaurant, some schools in the students after graduation to the beautiful environment of the star hotels, high-level hotels, you will choose which one? I would definitely choose the latter.

How to do brine, I want to learn brine technical training

brine pig's feet

Main

pig's feet

1200g

Accessories

oil

moderate

salt

moderate

soy sauce

moderate

wine

the first time I saw a woman's feet, I saw a woman's feet, and I saw a woman's feet.

Sugar

Moderate

Cinnamon

Moderate

Cumin

Moderate

Pepper

Moderate

Pepper

Moderate

Sesame Peppercorns

Moderate

Shallots

Moderate

Soy sauce

Soy sauce

Soy sauce

Soy sauce

Soy sauce

Soy sauce

Soy sauce

Soy sauce

Moderate

Spices

Moderate

Ginger

Moderate

Steps

1. pig's feet cut into small pieces and washed and soaked in cold water for 1 hour, soaked in blood, during which time the water changed at the right time.

2. pig's feet cold water into the pot blanching after fishing drained water.

3.

Prepare the fragrant leaves, cinnamon, cumin, pepper, mace, dashi.

4. Start a frying pan, seasoning, pepper into the pot to fry.

5. Frying incense, onion and ginger into the pot to stir incense.

6.

Add bean paste and stir fry.

7. Stir fry red oil, pig's trotters into the pot to stir fry.

8. Add soy sauce, cooking wine and stir fry.

9.

Add sesame leaves, cinnamon, cumin, pepper and stir fry evenly.

10. Add sugar and stir fry. Stir fry evenly add the right amount of water, cover the pot and burn. During the time to stir fry.

11. pig's trotters burned to 9 minutes cooked, add salt, stir fry evenly covered with a lid to continue to burn, during which time you have to stir fry at the right time.

12. Burn until the pig's feet soft and rotten off the fire, in the marinade to soak for a period of time and then sheng out to enjoy.

I want to learn brine technology training, brine technology training cost

want to learn directly to Sichuan to learn on the good, where the school can teach, find a big school, I heard that the Sichuan food school has taught, you can go to see.

Authentic halibut technology training school How much money to learn halibut

Learning halibut is not much money, mainly with the right people can learn a good halibut, you must look for experienced masters, learn from the heart, and seriously ask for advice, learn more than just the halibut technology this craft, and the experience of the site method and so on

Want to learn to do halibut in where to learn good ah

To go to the local formal chef technical school or formal training institutions learning .

For example, "New Oriental Culinary School"'s "Relish Marinade Grill Class".

Knowledge of raw materials, seasoning knowledge, culinary arts and crafts, nutrition and hygiene knowledge, deli operation and management; knife skills, cold dishes and cold spelling production, all kinds of brine modulation, brine and grill production technology.

The school has a group of rigorous faculty, as of June 2014, 27 direct schools **** there are more than 2,000 chefs, celebrity chefs personally manipulated teaching, including Liu Jinde, Yang Guosheng, Han Jianqiang, Hao Xinguo, Ouyang Ruoyang, Wang Xianneng, Wang Yongming, Wang Xingsheng, Wang Wenhuang, Shiru, Ouyang Ruoyang, Gai Yusheng and other famous chefs and masters.

New Oriental Culinary Education has always attached great importance to the study of the teaching model, closely follow the catering market demand, and refine the national advanced stage, modular, project up to the standard system teaching mode. Culinary masters, master teachers, one-on-one counseling, hand-in-hand teaching, strengthening the students' operational skills and professionalism.

(7) Lo-vegetable Technology Training Course Extended Reading

Lo-vegetable Origin

Lo-vegetable's initial formation went through a period of history that spanned from the reign of King Hui of Qin over Ba-Shu (221 BC) to the Ming Dynasty, which is a period of about more than a thousand years.

Li Bing, the governor of Shu County in the Qin Dynasty, led more than 10,000 workers to build the Dujiangyan water conservancy project, and then sent people to "wear the Guangdu Salt Wells" to produce the earliest well salt in Sichuan, and "Huayang Guo Zhi" written by Chang Qu of the Western Jin Dynasty, in which the dietary practices at that time were described as "still savory, good aroma" and "fish", and "fish". In the "Huayang Guo Zhi" written by Chang Qu of the Western Jin Dynasty, it was recorded that the dietary customs at that time were "flavorful and aromatic" and "fish salt, tea honey, and danjiao". From this, we can see that people had already learned to use rock salt and pepper to make brine.

By the time of the Western Han Dynasty, due to the large number of well salt mining and use, the Sichuan people "still taste, good spicy" eating habits have been initially formed. West *** Zuo Si in the "Shu Du Fu" in the "tune Fu five flavors", sweet and sweet, ...... The five meat and seven dishes, haze hate fishy shame, can practice God blood, not Biji" records, tune Fu five flavors is the halo of the way to seasoning.

"Shu Du" is one of the written "Golden City, stone, and the 帀 in the district. Both beautiful and sublime, the actual name Chengdu". At that time, the production has been greatly enriched, the economy has also developed rapidly, which is also the source of the name "Chengdu" "Silkworms Rayon, reeling and weaving; fish mallard Duyu, fishing, hunting and cuckooing. One year to become a gathering, two years into the Euphrates, three years Chengdu".

After the Three Kingdoms and the Wei Jin and North and South Dynasties period of padding, Sichuan halogen in the Tang Dynasty has taken a big step. In order to find inspiration for their poems, the Tang dynasty's migrants liked to drink wine while writing their poems. The court's drinking pleasure has nothing to do with wine. And drinking is not without the best food. This promotes the further development of Sichuan-style marinated vegetables.

By the Ming Dynasty, people's dietary practices focus on health food therapy. Especially in the Ming Dynasty, the "dietary preparation" and the "Materia Medica" came out, promoting the people of the dynasty and the countryside to pay more attention to therapeutic food. As some of the recorded medicinal materials can prevent and cure diseases, and can produce flavor to achieve the purpose of seasoning, so most of them are used as seasoning for lo-vegetables.

Marinated vegetables technical training

For the moment, the catering industry is also the most popular industry, look at the country now know how many Sichuan restaurants know. The most important thing is that you can learn to cook in the authentic Sichuan cuisine in Chengdu. Of course, you have to find a formal point, Chengdu, a lot of snacks training place. I suggest that the first look at the product, the product is not pass, the other do not have to talk about, so that the flavor is more important, looking for a professional training school to learn. The first look at the school qualifications, can be based on the length of time to determine whether the school has internships, a good school is certainly after a long time precipitation in order to go a long way. The second can be a field trip to examine the size of the college. The third and most important is how the flavor (this is also the most important point).

Professional halibut technology training school where good where you can learn authentic halibut recipes

Learning halibut is recommended to formal school learning, so that we can learn the full range of learning, to learn the technology, the school back to the hardware facilities must answer must be hard to do, only to operate more than one, practice makes perfect, natural technology learned. Focus on the teaching mode, practical courses more or less, technical schools focus on more hands-on practice, theoretical knowledge should also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best is a combination of practice and theory, go to the field is the best, you can learn more.

How much does it cost to learn marinade technology in general Marinade training courses

1, learn this technology is generally about 5000-8000, but the price will be different in different provinces and regions.

2, learning this technology generally need about 2-3 months, but the specific also depends on the individual learning process.

3, the last is the recommendation, if you want to learn or do more to understand and compare, field visits to understand and then make a decision.