Just opened a breakfast shop, business is not good. The location is very popular. Business next door is good, but business here is awkward. What should I do?
As you said, this is just the beginning. Many customers are repeat customers, and everyone goes to crowded places from the crowd, thus forming a wireless cycle. At this time, you should be careful to lower your breakfast price in the initial stage. I'll give you a cup of soybean milk or something if it's not low. Everyone thinks that they will come when they earn money, and they should warmly invite guests to their side. Of course, these are only temporary. What you want is long-term commercial prosperity and delicious food. If you agree with me, please adopt it. .