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What do you need to open a shop on Taobao to sell your own cooking?
The entrance for collecting business qualification certificates of sellers in Taobao food industry was opened on February, 2065438 15, requiring merchants to upload food circulation certificates. Taobao will review the license, and the review period is 5 working days.

Article 35 of the Food Safety Law? The state practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require a license.

With the change of Food Safety Law, Taobao rules require operators to register with their real names and provide food circulation licenses.

"Food Circulation License" has been changed to "Food Business License": Please contact the local food and drug administration for consultation and provide information as required by the food and drug administration.

The Food Safety Law stipulates: Article 62? Providers of third-party platforms for online food transactions should register online food operators with their real names and clarify their food safety management responsibilities; If a license should be obtained according to law, the license should also be reviewed. → This is why Taobao needs sellers to upload licenses. This is the rule.

The Food Safety Law stipulates: Article 4? Food producers and operators are responsible for the food safety of their production and operation. Therefore, sellers must pay attention to whether the food they produce or sell meets the requirements of product standards.

You need to obtain a health certificate to produce your own food, but generally you don't need a health certificate to sell it in prepackaged foods.

The specific provisions of the Food Safety Law on health certificates are: Article 45? Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.

Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.