The steps to obtain the electronic version of the food business license are as follows:

1. Electronic business license and license electronic certificate often have the same legal effect as paper certificate, and have the advantages of convenient use and easier storage.

2:

1. Log in to Zhejiang government service network

2. Click on "My" to enter the "User Center" page and view "My Work-Work Record".

3. After viewing and downloading the electronic certificate of food business license and entering the "Work Record" page, select the "Work Result" of the food business license application or change, and you can download the corresponding electronic certificate of food business license in the attachment.

3: Electronic food license includes electronic food production license and electronic food business license. It has the functions of online display and download, dynamic two-dimensional code verification, credible authorization and so on, and provides online convenient license inquiry, management, verification and other services for food production and business entities, daily supervisors and the public.

four: it is very convenient for food producers and operators to use the "food electronic license". They only need to post or put the printed paper version of the electronic license to a prominent position in the production and business premises, or project the PDF version of the electronic license to the electronic screen of the production and business premises.

five: food producers and business operators can use their personal account or corresponding legal person account to log in to Zhejiang government service network or Zhejiang Office APP, and check the food electronic license after completing the advanced real-name authentication.

6:

1. On the computer side: log in to Zhejiang government service network → enter the user center → my work → work record → find the corresponding successful food production and business license → click to view the results → the attachment contains the food electronic license.

2. mobile phone: enter the "food electronic license" → click the "view certificate" button of the electronic license → enter the details page of the electronic license → click the "download" button in the upper right corner → download the →PDF file to the current mobile phone → print.

3. Food producers and business operators can authorize others to use the electronic license, which can be used by up to

4 people, including viewing, downloading and showing, and cannot be authorized twice.

7: enter the "food electronic license" → click the "authorize" button of the corresponding food production or business electronic license → enter the electronic license authorization page → enter the corresponding information according to the page prompts and confirm the authorization → after the licensee completes the advanced real-name authentication, he can view the authorized electronic license on the "food electronic license" page of the Zhejiang APP → the licensee can view, download and show the authorized electronic license. Eight: Enter the "Electronic Food License" → Click the "View Electronic Certificate" button of the corresponding electronic food production and business license → Enter the two-dimensional code page of the electronic license.

Legal basis:

Measures for the Administration of Food Hygiene License

Article 11 Any unit or individual engaged in food production and marketing activities who applies for a hygiene license shall meet the requirements of the corresponding food hygiene laws, regulations, rules, standards and norms and have conditions suitable for their food production and marketing activities.

Article 12 To apply for food production and processing, the following conditions must be met:

(1) Full-time and part-time food hygiene managers with health management system, organization and professional training;

(2) Having factories, facilities, equipment and environment that are suitable for food production and processing and meet the hygiene requirements;

(3) having the conditions and measures to control pollution in the technological process and production and processing;

(4) raw and auxiliary materials, tools, containers and packaging materials for production that meet the hygiene requirements;

(5) Having institutions, personnel and necessary instruments and equipment capable of testing food;

(6) The employees have passed the pre-job training and health examination;

(7) Other conditions stipulated by the provincial health administrative department.

Article 13 To apply for engaging in food business, the following conditions must be met:

(1) Full-time and part-time food hygiene managers with health management system, organization and professional training;

(2) Having business premises, facilities, equipment and environment that are suitable for food business and meet hygiene requirements;

(3) Having the conditions and measures to control pollution in the process of food storage, transportation and sales;

(4) The employees have passed the pre-job training and health examination;

(5) Other conditions stipulated by the provincial health administrative department.

Article 14 To apply for catering and canteen management, the following conditions must be met:

(1) Full-time and part-time food hygiene managers with health management system, organization and professional training;

(2) Having processing and business premises, cleaning and disinfection facilities and equipment that meet the sanitary conditions and requirements;

(3) Having the conditions and measures to control pollution in the process of food procurement, storage and processing;

(4) The employees have passed the pre-job training and health examination;

(5) Other conditions stipulated by the provincial health administrative department.