Chickpea cold noodles

Lijiang ancient city of the street, there is a famous flavor snack called "chickpea cold noodles". Chickpeas are Lijiang's specialty beans, which are exported to countries in the southeast of China

Chickpeas are soaked, ground and filtered. Chickpeas soak through the fine grinding and filtering into a pulp, and then boiled to gray, nephews into a variety of containers to cool into shape, is the chickpea cold noodles.

Cold noodles three for the disinfection of food, Lijiang chickpea cold noodles in addition to cool, but also can be eaten hot. The streets and alleys sell cold noodles have two hands to prepare, to adapt to the requirements of customers

Customers. Cold to eat more in the summer season, the crystal powder and red pepper, green leeks, pepper, mustard foam, sour vinegar and other spices pickled up, color and flavor

good, a bowl into the abdomen, appetizing and refreshing. Hot to eat more in the cold season, that square pieces of flour in the pan on both sides fried, and then according to each person's taste plus

Ma, spicy, sour various spices, a bowl of belly, the whole body warm.

Chickpea cold noodles, inexpensive and beautiful, favored by the people. The essence of its part of the cold powder skin, but also become some hotels and restaurants to guests with meals

goods.

Lijiang Po Po

Coming to Lijiang, you can hear such a folk proverb; Lijiang Po Po Heqing wine. Indeed, as a traditional food of Naxi people, Lijiang Ba Ba

along with the famous wine of Heqing, is famous in all directions. Lijiang Po Po is the Naxi unique flavor food, has a long history, its production

the main raw material is the local wheat flour, plus ham, chemical oil, sugar and other condiments, will be mixed, kneaded into the layer, made about the plate,

thick about inches thick round cake, and then baked in a pan on the fire, can be made. In the ancient city of Sifang Street, there are many stores specializing in Lijiang poi, mostly

adult women operating, they have skillful techniques and superb craftsmanship, business is booming, customers are full of doors.

Lijiang Poi is divided into salty and sweet categories, which can be chosen according to your taste. Its color is golden, fragrant, crunchy and delicious to eat,

Lijiang Poop is not only tasty and good to eat, but also not easy to deteriorate and become tasteless, and placed for several days after the good, will not be moldy, it is a rare dry food people travel

, but also a gift to friends and relatives in the field of the best products.

In Lijiang Ancient City Sifang Street line, there are authentic Lijiang poi for sale.

Three stacks of water

Three stacks of water, the Naxi people's full banquet, because of the use of three sets of different sizes of tableware, that is, six large bowls, six small bowls and six plates, ***

Eighteen dishes to see, so it is also known as the three stacks of water. When there are guests, Naxi people's highest etiquette is "three stacks of water". According to the taste of the dishes to see

three times on the table, the first stack is mainly desserts, such as rice cakes, preserves, preserved fruit, seasonal fruit food; the second stack, is a cool

dishes, including Lijiang specialties, blowing liver, cold flour, and ham, dried tofu, etc.; the third stack is a delicatessen class, mainly steamed vegetables,

and according to the seasonal production of different products. different. The three stacks of water, including sea food, Naxi local flavors and specialty snacks, can

said to be the Naxi people's full banquet.

Rongpo Restaurant in Shuangshi section of Xinhua Street in Lijiang Old Town is a restaurant featuring Naxi feasts.

Sticky Rice Blood Sausage

Lai sticky rice blood sausage is a popular food among the Naxi people and is called "Ma Ting" in Naxi. The practice is to steam to half-cooked rice or glutinous rice while

hot mixed with fresh pig's blood or egg white and a variety of spices, tightly poured into the clean pig intestines sealed mouth steamed into. Because of the different methods of production,

with fresh blood is called black hemp tonic, with egg white is called white hemp tonic. To eat need to be cut into round slices, or fried in oil, or steamed in a steamer, shiny color, foreign

scented nose, popular.

Every winter to kill the New Year's Eve pig, almost every Naxi family have to do some hemp to entertain friends and relatives. If the family is studying or working outside, but also want to

how to ask people to make their own hemp patch piggyback. Nowadays, there are still people who process and make hemp patch year-round and sell it on the market.

Buckwheat Buckwheat Poop

Ningchi's Little Liangshan region is rich in buckwheat, buckwheat in the minds of the Yi people is the king of the grains, buckwheat Poop has become a local flavor food

Products. Offer it on the altar, in the house, marriage when it is used, in the hospitality feast it is always missing. Yi people with fire ash (Zimu tribe)

Buckwheat buckwheat poop burned, placed on the ten days and a half months will not deteriorate. Buckwheat poop dipped in winter honey to eat, bitter-sweet and refreshing, aftertaste. At present, Lijiang

Lijiang

Regional use of small Liangshan, Laojunshan buckwheat produced buckwheat developed buckwheat wine, buckwheat cakes, buckwheat products, such as silk, quite popular with consumers.

Research results show that buckwheat is rich in protein, fat and health functions of a variety of minerals and a variety of vitamins, amino acids

. Russe is buckwheat (especially buckwheat) unique ingredients, Ken has softened blood vessels, lowering blood lipids, cardiovascular disease and hypertension have

better preventive, therapeutic role in the control and treatment of diabetes, the total efficiency of 93%. In addition, it also has the stomach, stagnation, clear heat and other functions

effect.

Buckwheat buckwheat is suitable for planting in cold climates and poor soil v` place, short reproductive period, used to be cultivated as food or feed. In recent years, because of its

seeds of nutritional health and medicinal value has attracted attention, known as the "longevity food".

Ghee Tea

Ghee tea is the main tea drinking method of Lijiang Naxi, Mosuo and Pumi, the first thing to do after waking up in the morning is to boil water and make ghee

Ghee tea, which has become one of the major features of their diet.

Ghee is extracted from milk, has a high nutritional value, ghee tea is to ghee as the main raw material for drinks. Its production

Procedure is, first of all, the housewife will be the morning from the milk from the milk on the milk concentrated in a barrel, and then several times poured into the height of about 1 meter

long wooden barrels, and then wooden mixer vigorously stirred until the milk fat from the milk residue floated on the surface, and then will be the milk fat fish out, put into another

Wooden pots filled with water to be vigorously rubbed, to be the When the milk fat is kneaded and congealed into a cake, it is packed in one catty and one cake portions. When consumed, the first simmering tea with

tea canisters, and then ghee cut a small pile into a length of about 1 meter, diameter of about 10 centimeters of the wooden barrel, plus salt, hemp seeds

, peanuts, walnuts, eggs and other condiments, pouring into the simmering tea, with a top with a perforated cork piece of the stick a mention of the repeated impact of a press,

To be to the tea, ghee and spices dissolve together, can be poured into the tea, and the tea, ghee, and spices, can be poured into the tea, and the tea, and the tea, and then the tea, and then the tea, and the tea, and then the tea, the ghee, and spices. When the tea, ghee and spices dissolve together, it can be poured into a tea bowl to drink.

Ghee tea color milky white, rich fragrance, three bowls in the morning, the spirit of the next bowl, the spirit of a refreshing, cold that is eliminated. Beginner drinkers, the first mouth odor intolerable,

Second mouth mellow and delicious, the third mouth unforgettable.

Pig Fat Meat

Pig Fat Meat, also known as "Pipa Meat" or "Pipa Pig", is a kind of bacon

products peculiar to the Mosuo and Puhuo ethnic groups of the Lugu Lake and Yongning Dam in Ninglang. The method of production is: in the winter season, the whole fat pig will be faded and cleaned up, with the belly in the center of the ripper, remove the internal organs and bones,

with salt in the belly of the pig rubbed uniformly, and then sewed together, placed in the ventilation of a cool place with a stone pressure, to be air-dried that is to become a pipa-shaped

precious pig, which can be placed in the several years, even if the cats and rats, insects and flies can not be helped.　

Pickled Sour Fish

Pickled sour fish is a traditional delicacy of the Mosuo and Pumi families in Nyingchi. People catch half a catty of fresh fish in Lugu Lake and keep them in

wooden pots. When they bring them home, they first cut open the belly of the fish, take out the internal organs, wash off the blood and spread the fish, then layer the fish belly down into a clay pot and put a layer of fish on a layer of tsampa noodles, salt, pepper, five-spice powder and other condiments, then seal the mouth of the altar and put it in the shade, and then eat it in a half month.

Eating.

This pickled sour fish, can be eaten raw, can also be fried or put on the chili pepper cooked into hot and sour soup, the flavor of fresh and crisp, so that people's appetites multiply. Some of them are

called split-bellied fish, named for its confluence of the genital pore and the scales on both sides of the anal fins like a split mouth, meat, spiny, flavor is particularly tasty. Split-bellied fish is

primitive subfamily fish, with the uplift of the Tibetan Plateau, changes in the living environment gradually evolved, now belongs to the national second-class protection of aquatic animals.

Yi Meat

Visitors to Ninglang County in Lijiang (commonly known as Xiaoliangshan) should savor the Yi meat. Xiaoliangshan Yi's emery meat

meat is similar to Xinjiang's "hand-picked mutton", in the production, generally with live fat pigs, cows, sheep, immediately after slaughter, large pieces of chopped Yi,

such as a fist, as large as a bowl, do not put salt and pepper, blanch into the water and cook to six ripe, and then put in a sieve in the gently sprinkled with a layer of salt! Sweat foam,

eat with a small Liangshan local method of pickling a kind of dry pickle soup (the role of the oil fishy), the steelyard weight meat grasped in the hand, gnawing and chewing, because of this

kind of meat practice is special, and is not very fat, chewing the more you eat the more fragrant, the more you eat the more appetite to open, so the steelyard weight meat has now become a small Liangshan

a very famous flavor dishes.

Bean casserole rice

Bean casserole rice, Yongsheng dam area fertile land, green broad beans generally even with skin beans and rice can be cooked, folk often processed into green beans casserole rice to be

guests. The practice is to cut the green beans, with ham diced, poured into the pot and stir-fried a few times, plus soak half an hour of top quality rice,

After adding water to cook on the steam, and then stewed in rice, plus salt flipping and mixing can be eaten with tea. This food looks bean green rice white meat red, eat

up bean sweet rice.

The tender bunya poop is also Yongsheng people generally love the food, when the bunya ripe season, choose the tender green bunya, take down the seeds, with a stone

mill into a paste, grain shell leaf delicacy steamed and eat, taste especially fragrant sweet. Some of them are in the bag of grain paste into the sugar eggs, with oil kang cooked

eat, its flavor is better.

Roasted Dried Fish

Roasted Dried Fish is a fish cut open or cut a small hole in the abdomen, take out the internal organs, sprinkle salt, pepper and five-spice powder, put on the fire or in an iron pot and slowly

Roasted dry and made. When eaten on the charcoal fire roasted or fried in oil, the flavor of crispy and delicious, is a good wine, used to cook the soup is

milky-white soup is rich in flavor, excellent taste, rich in nutrients. In the past, the horse gangs used to bring a lot of dried fish to exchange with foreign merchants,

exchanging what they needed.

Lijiang candied fruit

Lijiang candied fruit early famous, very much a wide range of flavors: apple, chili pepper, begonias fruit, small water hyacinth ...... A lot of things you do not even think

to, all by the hostess handmade, blocks of crystal clear, like excellent color of topaz, taste a variety of flavors, all have a **** agree

think: sweet honey.

Lijiang preserves many kinds of candied fruit, here to try to cite some: winter melon preserves, plum preserves, small hyacinth preserves, chili preserves, sweet potato preserves, sweet potato preserves, sweet potato preserves, papaya preserves, Begonia fruit preserves, Lotus root preserves, eggplant preserves, pomelo preserves, tangerine preserves......

The oldest woman in her fifties at No. 46 of Lijiang Ancient City's Centennial

Fang is a master at making preserves, a family workshop. Several large pots in the house are bubbling with heat, and the house is filled with sweet aroma. The small side

room is full of jars, labeled, probably dozens of kinds, strange and strange, just plum preserves are divided into green plums, red plums, yellow plums.

"Candied fruit in four days or so to eat, it is easy to say, in fact, the process is much more complex. Earlier there were no tomatoes, chili peppers, carrots, after

There is a surplus of produce, it is a pity to leave it, and only then did people start to try to make it. Nowadays, everything is rare, and if it's not rare, you can't keep up," Li said happily

.

Seventh Street, Guanmen 12 also do candied fruit, directly on the roadside stalls "to trap the greedy", the varieties are similar, about 20 kinds. The boss

Mother said that the sugar used to make candied fruit is caramel, with barley, oats boiled, fermented, refined into white lumps, all-natural food.

Xinyi Street, in front of Dongba Haus, some Naxi old lady selling fruit, boiled bush, incense bags and so on. Sell candied fruit is one of them, candied fruit

Put in the basin, above the pressure of the glass, her candied fruit has plums, plums, and pomelo skin or orange peel what, are very delicious, a

On the heavy, a dollar a, darkness on the closing stall.