Examination method, time, place and charging standard

1. Examinations at all levels are conducted in written form: four times a year, arranged on the first Sunday of March, June, September and December respectively (the examination date is selected according to the training time).

2. charging standard: 2,511 yuan/person for assistant food safety manager; Food safety manager 4211 yuan/person; Senior food safety manager 5811 yuan/person. (including registration fee, textbook fee, training fee, examination fee, assessment fee, audit fee, certificate making fee, etc.). Students will pay for their own accommodation and meals during their study.

3. The professional qualification research group of china health care association Health Food Working Committee and the Education and Training Center of the Ministry of Human Resources and Social Labor and Social Security are responsible for organizing questions for all levels of examinations, which will be unified nationwide.