The national regulatory authorities should strengthen the supervision of the seafood market, severely crack down on the "shoddy" behavior of seafood merchants, and implement closed management for chilled ingredients, strictly implement epidemic prevention work such as registration, temperature measurement, disinfection and investigation, and strictly control the flow of people and vehicles. The source of seafood ingredients must be detailed

Many people talk about the color change of "seafood" because seafood sellers can't explain the source of the ingredients, and some seafood sellers have never mentioned the supplier information of fish, shrimp and shellfish on the stalls. This will inevitably make consumers' confidence in seafood products greatly reduced, resulting in more and more people afraid to eat seafood.

It is imperative to check the epidemic prevention safety of stalls selling seafood

It is not only necessary for migrant workers in the seafood market, but also necessary for all kinds of seafood products, especially chilled seafood products. Trucks for transporting seafood products, chopping boards and knives for cutting seafood products all need to undergo strict disinfection before entering the seafood market.

epidemic prevention workers are investigating the need for the regulatory authorities to strengthen supervision

The regulatory authorities need to focus on large and medium-sized restaurants, supermarkets and large and medium-sized seafood sales centers within their jurisdiction, and implement the system of incoming goods inspection and obtaining certificates and tickets for business units and places. Products without certificates of origin or purchase certificates and certificates of conformity, and imported aquatic products and their products without inspection and quarantine certificates issued by entry-exit inspection and quarantine departments are not allowed to enter the market for sale.

Law enforcement officers are conducting an investigation

We must not be careless about safety. The attention of the market is the source of consumers' peace of mind. Only by strictly controlling the product quality in the seafood market can consumers dare to buy and eat seafood products. The regulation of seafood market will not happen overnight, nor will it be unilaterally controlled by vendors in seafood market. The safety regulation of seafood market needs to be promoted by self-restraint of vendors in seafood market, strict examination by regulatory authorities and supervision by consumers.