baking catering.

1. Working environment: The working environment of baking and catering is relatively comfortable, with fixed operating area and equipment, and necessary protective measures, such as oven gloves and aprons, will be provided, which will help reduce the inconvenience and risks in work.

2. Work content: The work content of baking catering is relatively simple, mainly making cakes, bread and other foods, and most of the work can be carried out through standardized processes, which makes the work easier and easier to master.