In fact, everyone has entered a misunderstanding when decorating restaurants, that is, people always think that only expensive decoration is a better decoration. In fact, this is not the case. We should find a suitable decoration method.

1. First of all, we must decide whether the customer orientation of our own restaurant is mainly engaged in high-end market or low-end market. Your decoration is not for yourself, but for consumers. Therefore, when we decorate the restaurant, we should combine different customer groups to decorate it, so that we can spend the money where it should be spent.

2, that is, the decoration style should be consistent with the positioning of the products they operate, and the two should be unified.

3, that is, money should be spent on the cutting edge, and places that should not be saved must not be saved, such as dangerous kitchen gas or circuits. We must choose regular products, and we must not lose too much because of small things. In fact, people think that spending too much money will not bring good results in the end. The main reason is that people have not spent their money in the right place.