Personally, I think fresh milk can be used within the shelf life, but it is absolutely not allowed to use expired milk beyond the shelf life. Moreover, Box Horse has not issued relevant guarantees to prove that this ice cream is made from yesterday's milk, so it is normal for consumers to have doubts about the shelf life of this fresh milk, which requires Box Horse to introduce transparency and other food safety and hygiene measures.

1. Food safety issues need to be carried out from beginning to end

Food safety issues have always been the focus of the state and the government, because food safety and hygiene issues are directly related to the health of every consumer. If there are serious adverse problems in food safety and hygiene, it will directly affect catering or other industries. Therefore, only by putting food safety and hygiene issues in the first place and always maintaining a strict attitude from top to bottom, we believe in food safety.

second, the shelf life of fresh milk has not been publicly proved, which makes consumers uneasy

In order to avoid wasting ingredients, it is acceptable for me to choose fresh milk within the shelf life to make ice cream. However, the current box horse only responded that the fresh milk for making ice cream is fresh milk within the shelf life, and it is impossible to prove whether these fresh milk is really within the shelf life. In addition, there is a large flow of people buying fresh milk from the box horse. If there is a bad shop that uses expired fresh milk to make ice cream, it will give consumers and others.

Third, it is necessary for the box horse to choose the raw materials and related shelf life date of the transparent fresh milk ice cream.

It is the spirit of saving that we have been advocating. This spirit of saving is very good, but we should also avoid bad shops taking this opportunity? Make a fuss? Some bad shops are likely to use expired fresh milk in order to cut corners, so it is necessary to strictly control the consumption of fresh milk in each shop. If there is a food safety problem, the shop should be stopped immediately and blacklisted publicly.