Preparation methods of seven traditional condiments;
Sesame sauce (Baer sauce -80% sesame sauce, 20% peanut butter) and soy sauce are the main ingredients, followed by leeks and bean curd, a little shrimp oil and cooking wine, and Chili oil is free.
Seven kinds of spices are served in a bowl. When blending, first put cooking wine, shrimp oil, soy sauce and chives, then add bean curd and sesame sauce, and stir clockwise with a spoon. Finally, add Chili oil according to the requirements of the guests.
The seasoning blended in this way is stirred evenly, and because the liquid is put first and the solid is put later, it will not touch the bowl when stirring. Stir clockwise, one seasoning will not loose loose diarrhea, and the other represents oriental smoothness.
In order to meet the needs of consumers and highlight the flavor of spices, traditional spices have been reformed in recent years. In addition to maintaining the "spicy, fragrant, halogen, bad and fresh" components in the traditional flavor, it also highlights the flavor of the seasoning.
The blending ratio and method of seasoning after Laishun innovation and unification;
The condiments needed to prepare 355 bowls of condiments are as follows:
Nominal quantity
Sesame sauce 10000g oyster sauce 3 10g.
Soy sauce1250g monosodium glutamate150g
4500 grams of chives
Tofu brain 2500g pepper100g.
650g fish sauce and 300g sugar.
500 grams of cooking wine, 55 grams of thirteen incense.
Chili oil and pepper oil are optional.
Each bowl of seasoning weighs 100g. These include:
Sesame sauce 28. 1g oyster sauce 0.9g matters needing attention.
Soy sauce 3.5g monosodium glutamate 0.42g
Leek flower 12g pepper 0.21g.
7 grams of soy bean curd and 0.63 grams of sugar.
Fish sauce 1.8g shisanxiang 0. 15g diluted with water.
Cooking wine 1.4g
According to the requirements, the Chili oil in Donglaishun instant-boiled mutton seasoning should be ground sesame oil; Pepper should use small peppers,
And pretreatment before frying: crush the whole pepper with a knife.
Donglaishun instant-boiled mutton seasoning constitutes five flavors of harmony;
Gum-sesame paste and peanut butter (according to the ratio of 8: 2), now in order to strengthen the sweetness, the ingredients of soft sugar are added;
Salty-soy sauce, lobster sauce (now with monosodium glutamate);
Sour and sweet garlic (homemade big six-petal garlic, sweet and sour);
Leek, cooking wine (now add tangerine peel, Amomum villosum, Amomum villosum, Kaempferia Kaempferia, Kaempferia Kaempferia, Radix Angelicae Dahuricae, etc. -all included in thirteen incense);
Leek, Chili oil (pepper is freshly added) thank you for your adoption! ! !