Current location - Recipe Complete Network - Catering industry - Why is French food so prestigious in the world?
Why is French food so prestigious in the world?

First of all, French food is the most prestigious of the Western cuisines, so French restaurants are likewise considered the best.

As far back as the time of Louis XIV, he also initiated the culinary competition, the now popular Corden Bleu Awards.

Anthony Kelemay, who was chief cook to King George IV and Tsar Alexander I, wrote a book on food and drink. Keramé wrote the Dictionary of Cuisine, which became the basis of classical French cuisine.

French cuisine is characterized by a wide range of materials, fresh ingredients, fresh taste, pay attention to color, aroma, taste, shape with a variety of styles, heavy use of beef, vegetables, poultry, seafood and fruits, especially snails, black mushrooms, mushrooms, asparagus, lilies and lobster, the French cuisine burned more raw, seasoning preferred to use wine, food and wine with strict regulations, such as soup with wine, turkey with champagne. For example, wine is used for clear soup and champagne for turkey. French cuisine is served in the order of the first cold dish, generally sardines, ham, cheese, foie gras and salad, followed by soup, fish, poultry, eggs, meat, vegetables, and then for desserts and pies, and finally for fruit and coffee, the more famous French dishes are foie gras, oyster cups, the Bureau of escargot, Malingue chicken, Messini chicken, onion soup, sirloin steak, Marseille fish soup.

In China, French cuisine represents a delicate, romantic, elegant and expensive, really expensive French cuisine, eating a meal may amount to one person 7,000 yuan or so, the price depends on the type of dishes, Because the French cuisine attaches great importance to the freshness of the raw materials, so most of the domestic French restaurants use the way of air transport to eat, which attracts many celebrities to come here. The French cuisine is also known for its high prices, which have caused a lot of problems in the country.

French restaurants have a different place with other restaurants, the more senior restaurant, the more the waiter is male. There are no women.