Guizhou cuisine of Maotai, the national wine, tastes similar to Sichuan cuisine and Hunan cuisine, but the biggest difference compared with Sichuan cuisine is that it has changed from spicy to fresh and sour. Friends who don't like it can suggest putting less oil and pepper. Dry pot series in Guizhou, together with the rice wine brewed by farmers, tastes authentic and mellow. The sour taste of Guizhou cuisine is not like vinegar in Shanxi, but sour soup. Sour soup is a major feature of Miao diet, especially hot pot series, especially sour soup fish. There is also dog meat, and Huajiang dog meat is famous all over the country. In addition, you can also eat rat meat in Dong areas, which is usually a house mouse found in a rice barn. Guizhou cuisine: Spicy and sour is the outstanding flavor of Guizhou cuisine. Representative Guizhou cuisines include: zunyi mutton powder, Zunyi Bean Noodles, Zunyi Egg Cake, Chishui Bean Flower, Chishui Bacon Bamboo Shoots, Xingyi Brush Head, Xingyi Chicken Soup Yuan, Anlong Liangjian Powder, Zhenfeng Glutinous Rice, Xingren Heziba, Pingba Stewed Beef Powder, Pingba Stewed Goose Powder, Pingba Fried Rice Cake, Pingba Red Oil Roll Powder, Pingba Hot and Sour Pot, Pingba Beef Banquet and Pingba Stewed Goose Pot. Guiyang silk doll, Guiyang fish-flavored shredded pork, green pepper chicken, Guiding sour soup mutton soup, sour soup beef tripe soup, sour soup pork intestines, pickled bean rice soup, Camus hot and sour fish, dry pot series, fern root powder, crispy fish with pickled peppers, white meat noodles with garlic paste in casserole, Huajiang dog meat, crispy fish with pickled peppers, Bao Gong eel, Dushan eel with hydrochloric acid, roasted tofu fruit, fried fragrant insects and chicken. Guizhou cuisine, a famous dish in central Guizhou, mainly belongs to Sichuan cuisine series, but Guizhou cuisine has its own unique flavor. Sichuan is mainly spicy, Yunnan is mainly sweet and spicy, and Guizhou is mainly sour and spicy. The main famous dishes in Guizhou are: shredded pork with fish flavor, kung pao chicken, Farewell My Concubine, pigeon eggs with blue balls, whole duck, gastrodia elata, dried fish with hydrochloric acid, crispy fish with bad spicy taste, shredded chicken with dragon's paw, jade brand with golden hook, spicy chicken, chestnut roast chicken, fried shredded pork with konjac pot, Huajiang dog meat, fish in sour soup, beer duck and mutton. Guizhou snacks Guizhou's flavor snacks mainly include: Xingyi Brush Head, Xingyi Chicken Soup Dumpling, Anlong Cold Cut Powder, Zhenfeng Glutinous Rice, Xingren Heba, Guiyang Spicy Chicken, Guiyang Beef Powder, Guiyang Noodles, Guiyang Pot-stewed Vegetable, Lotus Leaf Baba, Wu Jia Tangyuan, Guiyang Huwei Barbecue, Liu Qingzhen Menstruation, Qingzhen Hu Spicy Soup Silk Doll, Qingzhen Liangshuijing Bacon, Guiyang Stinky Tofu. Wild vegetables series of Guiyang potherb restaurant, Guiyang egg cake, Bijie glutinous rice balls, Xingyi brush head, Shiqian mung bean powder, Weining buckwheat crisp, Anshun buckwheat bean jelly, Zhenning Bobo sugar, Suiyang hollow noodles, Jiangkou dried bean curd, Guo beef jerky, Yipin Dabao, tofu jiaozi, cakes, bowl ear cakes, Duyun, fried potato cakes, fried fish, etc. Zunyi bean noodle is a special snack, which is soft, smooth, spicy, fragrant and has a unique flavor. It is the original of Zunyi people. Noodles are covered with white tofu and soaked in soybean milk. Tofu pudding, which is called water tofu in some places, is the sour soup after being stored in the cellar water of tofu a few days ago. Use this sour soup to order tofu, so that tofu does not have the bitter taste of gypsum or brine, and it is more tender than ordinary tofu and tighter than tofu brain. Bean flower noodle ingredients, special way to eat. Noodles are fine noodles with appropriate amount of soil alkali, which are repeatedly rubbed and pulled by hands to make thin and transparent wide noodles. When cooked, they are neither soft nor hard. Soymilk as soup, cover with tender tofu, and add a plate of Chili water. There are two kinds of pepper water, vegetable pepper and meat pepper. Vegetarian pepper with five secret condiments. The meat pepper is also served with diced lean meat, diced chicken, peanuts, bean curd skin and gold hooks. Guiyang silk doll