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Alumni style of southwest university food college
Liang Aihua studied for a bachelor's degree in the Department of Food Science of Southwest Agricultural University (now Southwest Agricultural University) from July 65438 to July 65438.

July1988-July 199 1, a graduate student in the Department of Food Science of Southwest Agricultural University, studied under Professor Liu Xinshu and Professor Wu Yongxian.

Winner of the National "May 1st" Labor Medal, member of the Western Food Professional Committee of China Cuisine Association, referee of the national catering industry vocational skill competition, and member of the Western Food Professional Committee of the national skill competition appraisal expert committee. Deputy Secretary-General of Sichuan Nutrition Society and member of Sichuan Food Fermentation Society; ** * party member.

1991July to present, teaching in Sichuan cuisine college; He has served as deputy secretary of the Party branch of the Department of Cuisine, deputy director and deputy secretary of the Party branch of the Department of Food Technology, deputy director of the Department of Western Food Technology, deputy secretary of the Party branch, head of the department and secretary of the Party branch. Now he is the director and professor of food science department of Sichuan University. Professor Luo Yunbo, male, 1960, born in Chongqing, is a doctoral supervisor. 1982 graduated from Southwest Agricultural University with a bachelor's degree in February. 1987 12 graduated from the Institute of Biology of the University of Bath with a doctorate. 1988-1990 65438+completed postdoctoral research in bath university and Beijing agricultural university respectively in February. 1996-1998, worked in Cornell University and Purdue University for a while. He is currently the Dean of the College of Food Science and Nutritional Engineering of China Agricultural University.

Main social part-time: China Horticultural Society, chairman of post-harvest branch of garden products; Vice Chairman of Agricultural Products Storage and Processing Branch of China Agricultural Society; Member of the National Agricultural Genetically Modified Organisms Safety Committee; Director of China Food Society; Vice Chairman of Beijing Food Association; Editor-in-chief of China Food magazine; Editorial Committee of International Journal of Refrigeration; President of the National Association of Dean of Food College, Institute of Botany, Chinese Academy of Sciences, and adjunct professor of Zhejiang University. Main research directions: molecular biological basis of fruit and vegetable ripening and senescence, application of genetic engineering and bioreactor in food, detection and safety evaluation of genetically modified food. He once presided over the cross-century talent fund of the Ministry of Education, "Research on Molecular Basis of Ethylene Synthesis Regulation"; National Natural Science Foundation "Postharvest Physiology of Transgenic Tomato with Limited Ethylene Synthesis"; The key project of the Ninth Five-Year Plan of the Ministry of Agriculture "Study on Commercialization of Storage-resistant Transgenic Tomatoes"; National Natural Science Foundation "Study on the Mechanism of Ethylene Maturation and Aging" and other research projects, as well as international cooperation projects "Utilization of Biotechnology in Horticultural Crops" (Cornell University, USA) and "Study on the Physiological Mechanism of Lipoxygenase Aging in Fruits and Vegetables" (Purdue, USA).

Research projects undertaken: 973 plan "Intracellular signal transduction mechanism of crops adapting to adversity"; 863 high-tech research plan "Nutritional evaluation and detection technology of genetically modified food"; National Outstanding Youth Fund "Study on Ethylene Receptor Protein and Signal Transduction"; The Tenth Five-year Key Project of the Ministry of Science and Technology is "Study on Storage, Preservation and Industrialization of Characteristic Fruits and Vegetables in China" and the Yunnan Project is "Pilot Plant of Anti-aging Genetic Engineering Tomato and Cultivation of New Strains".

Responsible for teaching courses such as storage and transportation of fruits and vegetables, introduction to food biotechnology, research progress of genetically modified foods, and research progress of food science and technology. He has given lectures in the United States, Britain, South Korea, Italy, Thailand, Canada and other countries. Published more than 50 academic papers. Editor-in-chief of storage and processing of horticultural products, introduction to food biotechnology and other works.

1992 won the second prize of "Excellent Teaching Achievements". 1993 received special government allowance. 1993 was awarded the Outstanding Young Teacher Award by the State Education Commission. 1994 won the second prize of national teaching achievement. 1995, introducing foreign advanced individuals with intelligence and international cooperation. 1996 won the first prize of scientific and technological progress of the Ministry of Agriculture. 1996 won the national cross-century talent fund. 1998 won the National Outstanding Youth Fund. Won the 198 1-200 1 Top 20 Scientific and Technological Progress Achievement Awards of China Food Industry. Zou Guangyou,196065438+February 13, from Tanjiagou, Santai County, Sichuan Province, 1982. Zou Guangyou, who graduated from Southwest Agricultural University majoring in tea science, was assigned to the local fruit foreign trade company under Anxian Supply and Marketing Cooperative. Later, he was transferred to the construction area of Santai County as the deputy head of science and technology. He used his food processing specialty to start the research and development of sweet potato vermicelli, and finally invented the patented technology and patented equipment for refining sweet potato vermicelli. By controlling oxidation and removing impurities, sweet potato vermicelli changed from coarse, black, sandy and astringent to fine, white, soft and moist, and the commodity value of traditional sweet potato vermicelli was more than doubled. The success of the first revolution made Guangyou taste the sweetness of developing enterprises through science and technology.

1992, after many tradeoffs, Zou Guangyou chose his "favorite" sweet potato business and resigned to sell sweet potatoes in the sea. In September of the same year, Zou Guangyou took 500 yuan money to Mianyang, which is known as the Electronic Science City in western China, and decided to start a career in the high-tech zone. 10 On June 5438+08, "China Mianyang Guangyou Special Technology Development Company" was established. So he built more than 30 sweet potato vermicelli processing points and nearly 50 manual processing workshops in the whole region. Wang Gang, male, born in June of1958+0/kloc-0, originally from Dalian, Liaoning Province, from April of 1978 to March of 1982, and from April of 1990. 1988 10 to 1989 10 visiting scholar of thermal energy engineering at kagoshima university, Japan 199 1 graduate student of applied biology at Shizuoka university, Japan 1 to199. 1April, 1994 to1March, 1997, studying for a doctorate in biological resource chemistry at Chifu University, Japan; 1April 1997 to1March 1998, postdoctoral researcher majoring in applied biochemistry at Shizuoka University, Japan; 1From April 1999 to March 2003, he was a professor at Hebei Normal University. Since March 2003, he has served as deputy mayor of Shijiazhuang Municipal Government.

During my academic research, I undertook three comprehensive and basic research projects funded by the Japanese government and the National Fund for Returned Overseas Students. After returning to China, we focused on the metabolic regulation of paclitaxel and the cloning of related rate-limiting enzyme genes, the construction and mediation of expression vectors.

Since 1995, he has published more than ten papers in international and domestic journals. Li Lei Zou Guangyou Zhao Gang Sun Jianxin Li Maoyin Xiong Guoxiang (Yanjing Beer) Xu Zhongwei