Accompanied by the accelerated pace of people's lives to?
The operation and management of fast food

(1) the test of time

Many people want to open a restaurant, did not do this line of work when you want to do it, once you do this line of work in the restaurant and feel too hard and too tired. Subsequently, they will be demoralized, no intention to accidentally patronize, and sometimes want to come, not excited to come, all day long hang around, how can the restaurant flourish?

We all know that to run a good restaurant, is not an easy thing, first of all, we must operate with heart, wholeheartedly do. To make money in the restaurant, in addition to a good dining environment, superb cooking skills, quality service position, the boss from morning to night dedicated work is also proportionally important.

Some bosses open the door from the morning until the evening checkout, the top of the stars to go, accompanied by the moon back, to withstand the test of time. Must have sacrificed travel and shopping malls, parks and other entertainment (in addition to the necessary) flow of psychological preparation, only to give all the time to the business and fully committed, the business will truly become their own.

(2) The customer is always God

Any restaurant, the daily patronage of the store customers, should be treated as God. The owner's every move is necessary to maintain a hospitable demeanor. To people and things always have to maintain the "peace and prosperity", "full of spirit" state.

We can imagine that every day many customers to eat, people's character is diverse. Some customers are not only particularly critical of the service, some often say some words that do not make sense. There will also be some customers drunken outbursts, facing such a "special customer", the boss must not be angry. Still have to maintain the "hospitality" style, to have cultivation, the customer is always as "God". Must be flexible to cope with, learn and grasp the hospitality "special customers" in a special way. The so-called "special way" is actually for different topics to take a variety of solutions. Always treat with sincerity, and then the customer will be impressed by the sincerity of the customer, most customers are reasonable and fair.

(3) to be lenient with others

Open restaurant whether for the operator or internal staff, are dealing with people's work. A long time to avoid this or that kind of conflict. How to deal with interpersonal relationships, but also overhaul the operator's governance level of the important yardstick.

In the whole operation of the restaurant business, the boss and employees, waiters and guests, waiters and chefs, as well as between the various parts, at any time and any place there will be a variety of conflicts. As a boss, one should be prepared to think, to be good at discovering the topic, good at solving the problem.

The operator should have the ability to bear, in others and their own disputes or conflicts, they should put down the boss's frame, giving employees or others the opportunity to vent their inner contradictions. In short, to cope with a variety of contradictions, to fairly solve the problems that occur in their own store, it is necessary to have a sincere position, tolerance of the mentality, realistic approach, to respond flexibly.

Do a good job of emotional investment in advance, to prevent things from piling up, to avoid internal friction, in order to make the healthy development of the enterprise.

Fast food restaurant health standards

Health. To measure the health conditions of fast food restaurant from the environment of the restaurant, staff dress, meals. Hygiene is an important criterion for choosing fast food. Unhygienic fast food will increase the unnecessary burden of the body, such as bacteria, mosquitoes and insects.

Nutrition. Choose fast food should try to choose fast food that is rich in nutrition. Boiled food is not as delicious as fried food, but more nutritious. Some office workers complained that the master in the dining hall is too stingy, fried food are not oil flower, eat up water. In fact, boiled, steamed out of the meal more nutritious and comprehensive. Choose fast food to choose nutritious healthy food.

Less fat. Many fast food restaurants have a thick layer of fatty oil, and the oil surface looks a little cloudy. Such fast food is firmly not to choose, because of high fat, and the use of oil is unhealthy. Intake of such fast food, not only can not absorb the nutrition in the fast food, but also increase the burden on the body. In addition, in the choice of meals, also try to choose less high-fat meat and meat.

Less spicy. Appropriate spiciness can stimulate taste buds and promote blood circulation, but excessive spiciness can harm the gastrointestinal system. Many fast food restaurants cook food with excessive spicy seasonings, thereby reducing the amount of meals. Therefore, in choosing fast food, try to avoid this excessively spicy food.

3. Learning to eat fast food principles

Staple foods are diverse. Office workers in the fast food, do not stare at the rice, should make the main food diversification. Rice, steamed buns, whole wheat buns, dumplings, and noodles in soup are all staple foods that can be chosen.

Reasonable combination of meat and vegetables. Workers in the choice of fast food, meat and vegetarian collocation should be reasonable. The best meat and vegetable mix is 1:2, 1 meat with 2 portions of vegetables. Suitable for office workers to choose meat dishes are: lean pork, beef, pork bones, steamed fish and so on. Vegetarian dishes are: soybeans, tofu, peas, tomatoes, potatoes, seasonal vegetables and so on.

Species alternation. Commuters choose fast food to pay attention to the alternation of food types, not partiality, not picky. Rice, steamed buns, whole wheat bread, soup noodles can be changed to eat, pork, soy, potatoes, fried eggs and other meat and vegetarian food should also be eaten alternately, in order to achieve the purpose of nutritional comprehensiveness. Nowadays, many office workers feel that the canteen and restaurant a dish is good to order that dish every day, such dietary habits are not conducive to the full absorption of nutrients.

More soup and less drinks. When you eat fast food, you should try to choose more soup and less drinks. Carbonated beverages are not good for your health. Furthermore, the alternation of hot and cold can easily lead to gastrointestinal diseases. If you really don't like the soup in fast food restaurants, you can choose a cup of warm boiled water as a meal accompaniment.

The role of fast food restaurant

1. Fast food industry is an important living environment and investment environment of the industry

2. Is the development of the national economy and the catering industry development of new growth points

3. Is the traditional catering to the modern catering breakthroughs and pioneers

4. Is an important part of the people's consumption of leisure consumption, tourism consumption, shopping consumption, etc.

5. It is an important channel for the country to expand domestic demand, absorb social employment and expand re-employment

6. It is the vital force for the development of China's export-oriented economy and docking with the international catering market.