About the correct method of disinfection of food and beverage utensils is

1. The use of boiling, steam disinfection, maintaining a temperature of 100 ℃, disinfection time of 10 minutes or more.

2. The use of infrared disinfection, control temperature of 120 ℃ or more, disinfection time of 10 minutes or more.

3. Dishwasher disinfection, control the water temperature 85 ℃, rinse disinfection for more than 40 seconds.

4. The use of chlorine disinfectant disinfection, the configuration of the disinfectant solution effective chlorine concentration of 250mg / L or more, food utensils are all immersed in disinfectant solution for more than 5 minutes.

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