Contents are mainly the following aspects:

1, staffing: that is, all positions should be in place, and all the staff reserves should be in place.

2, the system in place: store rules, personnel, salary, rewards and punishments, attendance, welfare and other systems in place.

3, to determine the output: all the dishes should be rehearsed, the waiter should be familiar with the dishes, for the guests to order a good foundation.

4, the service process: the service staff should be trained, ushered in, serving tea, pouring wine, serving dishes on the table, table service and so on all to be rehearsed.

5, the opening ceremony: contact the celebration company to arrange opening baskets, flowers or balloon arches, lights and decorations, banners outside the store, the store atmosphere decoration and beautification, vegetation, such as greening, opening salute, video, sound and lighting, band or drummers, such as the arrangements for the performance of cheer.