Some approval procedures it is best to apply in advance, consult, so as not to take the wrong way, spend a lot of money in the opening of the store.

Application to open a restaurant needs to be pre-approval, that is, in the industrial and commercial sector to get a business license before you must first get a health permit and environmental protection department of the sewage permit.

The specific steps are as follows:

To individual businessman to open a small restaurant, for example, the specific procedures are as follows: first take the original ID card and photocopies to the local industrial and commercial office to register the name, remember that this is only to register a name, but not yet to the time to apply for an industrial and commercial business license. Because before receiving a business license, you must first go to the jurisdiction of the environmental protection department and health supervision to apply for sewage licenses and health permits.

(1) the application for sewage license: first to the jurisdiction of the environmental protection bureau of the Office of the license application, after acceptance, the staff will go to the door to check the guidance.

The two mandatory conditions for receiving a sewage license are: there can be no residential dwellings on the upper floors; and the sewage has to be able to be incorporated into the municipal sewage pipes. The staff who come to the door to check will decide what kind of range hood to install based on the size of the business area. You can't buy your own range hood for home use or one that is not environmentally approved.

The staff at the licensing office warned that before deciding to rent a store or renovate it, it is best to consult with the environmental protection department. For example: some shopkeepers in the store renovation, smoke vent or kitchen window right on the back of the tenants, even if the management does not know for a moment, behind the residents will still go to complain, and often end up having to spend money to adjust again.

(2) health license application: find the jurisdiction of the Health Supervision Office to apply for acceptance, followed by the restaurant workers to carry out health checks, receive food hygiene knowledge training. Under the premise of qualified inspection and training, the main look at the following aspects: First, whether the health facilities are complete, mainly refers to the disinfection, cleaning facilities; Second, whether the ratio of the area of the processing site and business premises. Different locations of the restaurant, the ratio requirements will be different, prior consultation is still necessary.

(3) industrial and commercial business license: after getting these two certificates, you can use these two certificates and the corresponding housing lease certificate, ID card, go to the industrial and commercial office to apply for an industrial and commercial business license.

(4) According to the regulations, before opening, you also need to apply to the fire department for approval of the fire, fire safety license, which needs to be renovated to the jurisdiction of the application.

(5) Tax registration: within 30 days from the date of receiving the business license, you have to apply to the local tax bureau to receive the local tax registration number. Bring a copy of the business license and a copy of the business license, and the operator's ID card. Small restaurants run by individual businessmen have to pay 5% business tax. In addition, you need to pay urban construction tax, education surtax, which is 11% of the business tax, and some other taxes, which is a very small share.

Wishing you a prosperous business