1. One original and one copy of the operator's ID card.
2. One original and one copy of two people's health certificates and training certificates (there are two kinds of training certificates, one is called "person in charge" and the other is called "employee", and the training certificates of 1 person in charge and at least 1 employee are required, so be careful when handling training certificates). More than two snack bars (excluding fried rice). Small restaurant (20.
3. The geographical location map of the store (a map of the approximate location of your store, if you don't know it, you can print it out at the copy shop for a few dollars)
4. A copy of the store floor plan (your store floor plan, such as where the door is, where the cashier is, and where the kitchen is, you should draw an A4 paper and print it out. I wonder if a dozen dollars can be printed in the print shop.
5. If the boss does not participate in the in-store management and is not in the store, he should write a letter of appointment of the person in charge of food safety in the store (machine-playing, which probably means that XXX is hereby appointed as the person in charge of food safety management in the store, and is fully responsible for food hygiene and safety in the store. Then the legal person will press the fingerprint).
6, employee list (machine, only put the name of the store and the name of the person who does the cleaning)
7. One original and one copy of the house lease contract.
8. Property right certificate: a copy of the property right certificate of your store or go to the village committee to open the property right certificate and stamp it if it is rented.
9. Original and photocopy of business license 1 copy.