1, cut the watermelon into pieces and put it in the freezer until it becomes hard.

2. Prepare sugar water-a teaspoon of water, sugar (measured by yourself) and a little lime juice (which can be omitted), and cook until the sugar melts and cools.

If you are too lazy, you can also use honey instead. I am.

3. Put the hard watermelon pieces and sugar water into a blender and break them.

Banana coffee ice

1. 200ml of milk

2. A banana

3. A packet of instant coffee

4. A small amount of sugar

The method is simple. Turn the blender for 40 seconds and put it in the refrigerator for refrigeration.

Mango cassava pudding

Ingredients: 2 ounces of sago, 1/2 cups of sugar, 3 mangoes and 2 stolons.

Exercise:

1. Add half a cup of sugar to half a glass of water, cook until the sugar dissolves and the water becomes wet, take it out and let it cool to form syrup.

2. Soak sago in water until it swells, drain it, put it in boiling water, cook it until it is transparent, take it out, drain it and put it in a small bowl.

3. Peel and dice the mango, 1/3 put it in a blender, pour in syrup and stir it into mango sweet pulp.

Stamby beer is a semi-finished product.

5. Pour mango syrup on sago alone, and then add mango granules.

6. Everyone put half a slice of stoddard beer.

1. Wash sago several times and try to wash off the "white powder" on the rice. Generally, in a small bowl for eating, just put half a bowl of sago. Soak in cold water for about half an hour.

2. Boil the water in the pot. After the water boils, pour the soaked sago into the pot and cook it. When the water boils again, keep stirring in one direction with a spoon to avoid sago sticking to the pot.

After about 20 minutes, Simi gradually became transparent. When there are white spots, you can turn off the fire cover for a while.

4. Rinse sago again (hot water in winter and cold water in summer).

5. Put the rinsed sago into the prepared pulp (or milk, milk, almond dew) and add a proper amount of rock sugar. (See personal preference) Then add the mango cut into small pieces.

6, 6, cover with a layer of plastic wrap and put it in the refrigerator. After cooling, it tastes delicious.

Mango pomelo sago

The practice is as follows:

Preparation materials: half a grapefruit, two mangoes, half a bag of sago, a little milk and coconut milk, and a proper amount of sugar.

1. Boil sago for 20 minutes and soak it for later use. A detailed description of sago is on the outer package of sago. )

2. Cut the grapefruit into shredded pork.

3. The mango is peeled, pitted, and the pulp is cut into cubes, so I'm too lazy to use another mango to make mango juice by machine. The taste is stronger, so I'm too lazy to omit it.

4. Boil sago until it is transparent, add fresh milk and sugar, let it cool after boiling, add mango and grapefruit, stir well, add a little coconut milk, and then put it in the refrigerator for cooling.

Hong kong-style yangzhimana is ready.

Taro, sea coconut and purple rice dew

Ingredients: sago, coconut milk or coconut juice, a bag of fresh milk, taro, sugar.

Exercise:

1. Boil the water in the pot, and put the washed sago into the pot to boil over high heat. Stir constantly during cooking. It's a little cloudy at first. Keep stirring. Slowly, slowly, I found that Simi became transparent. Turn off the fire when there is still a small white spot in Simi's heart.

2. Take out the cooked sago and let it pass through cold water. Simi at this time is like a little pearl, very beautiful.

3. Pour out the water used to cook sago, then boil a pot of boiling water and put the cut taro in until the taro is soft ~ ~

4. Add water to the pot, bring it to a boil, turn to low heat, pour sago that has crossed the cold river, add sugar, pour a bag of fresh milk and pulp and coOK for half an hour, and it will be ok ~! Time is your own.

4. Don't add too much coconut milk at first, and add it when you start eating, it will taste more fragrant! !

Papaya milk

Papaya milk:

1 material: papaya 150g, milk 200cc. (about 1 large cup), vanilla ice cream (1 small box), sugar 1 small spoon (with or without).

Methods: Papaya was peeled and cut into pieces. Put it in a blender, add 200cc of fresh milk, sugar and ice cream, and stir for a few minutes at medium speed. Made of fresh papaya and fresh milk, it is absolutely delicious and can be drunk on the spot. If it needs to be taken out, the storage time should not exceed 30 minutes (winter) and 20 minutes (summer) to ensure the best flavor. Calcium in fresh milk and vitamin C in papaya are nutrients needed by the human body and are suitable for drinking every day. It is normal that fresh papaya will be slightly bitter in winter. Please feel free to eat.

2 ingredients: half papaya, egg yolk 1, honey 1 spoon, 200ml milk and half lemon.

Production method: cut papaya into pieces, beat it into juice with milk and egg yolk, and then add lemon juice and honey.

Make the juice more delicious. This product will taste better if you add a little whisky. It can be used as dinner.

Ingredients: 360 grams of papaya, two cups of fresh milk, appropriate amount of sugar, appropriate amount of crushed ice.

Methods: 1. Select fresh and ripe papaya, peel, core and cut into large pieces for later use.

2. Put the papaya block, fresh milk, white sugar and appropriate amount of crushed ice into a blender and break it into thick juice, then you can drink it.

Efficacy: moisturizing and beautifying.

milk shake

Ingredients: 2 mangoes, 4 shaguo, condensed milk and ice cream.

Practice: Wash the fruit first, peel the mango, cut the mango meat with a knife, then cut it into small pieces, take out the juicer, put the mango pieces into the juicer, start the juicer to break the mango, and then pour the mango paste into the glass. Now scoop four or five spoonfuls of ice cream, then put the mango pieces in, start the juicer to mix and break the ice cream and mango, and then slowly pour the mixture of ice cream and mango into the glass. Now cut the sand fruit into pieces, remove the core and cut a little. Cut the ginger into cubes, put the Fructus Crataegi and Jiang Mo into the juicer, break them, and spoon them into the glass. Now there are three different layers of fruit in the glass. Finally, squeeze the condensed milk, and the delicious mango milkshake is finished!

Mung bean paste dessert store

1, grab some mung beans and put them in a pot (any pot will do), add water, cover the water with mung beans slightly, cook for a few minutes, then drain the water, and then officially cook. This step is called "water fading". According to Pangpang, this is good for peeling mung beans.

2. If it has been cooked with medium-high fire, be sure to cover the pot, otherwise it will be difficult for mung beans to bloom. Cooking mung beans should be patient and careful, and you need to wait around all the time. After the mung bean boils and blooms, you will see a lot of mung bean skins floating on the water. Take them out with a colander. Then, continue to cover and continue to cook. Once the steam rises, the cover should be lifted immediately, and after repeated several times, the mung bean pipi is almost fished out.

3. Add a little kelp, add brown sugar and cook for a few minutes.

Mung bean paste can clear away heat and toxic materials and treat hot cough. If tangerine peel is added to the decoction, it also has the effect of resolving phlegm and relieving cough. Adding kelp to the mung bean paste of Baihua can clear away heat and reduce fire.

Yuanyang sago

Ingredients: wheat rice 10G, Redmi 10G, sago dew 1 bowl, a small amount of dried tangerine peel (which can be replaced by ginger), and a proper amount of rock sugar.

Exercise:

1, Maimi and Redmi are washed and soaked for half an hour;

2. Boil the water, add rice and dried tangerine peel after boiling, and cook for 1.5 hours to make the rice "blossom";

3. Add sago dew and cook 10 minute, and the rock sugar can be eaten.

Note: Eating rock sugar too early will prevent rice from "flowering"

Red bean sauce

Ingredients: honey red beans 1 60g fresh milk 1 cup fructose1tablespoon ice cubes 1/2 cups. Operation: Put the honey red beans, fresh milk, fructose and ice cubes into a blender at the same time, stir them evenly, and pour them into a cup to drink.

Cooking method of honey red beans:

First, wash the red beans, add water about 1 cm higher than the red beans, boil over high fire, cover tightly, turn off the fire, stew for about 1 hour, then cook the red bean soup over low fire for 5 minutes, then add sugar, dissolve, turn off the fire and let it cool, and put it in the refrigerator. (1 kg red beans need brown sugar 1/2 kg)

Sesame paste

Six taels of black sesame, two taels of rice, six taels of sugar, and an appropriate amount of water.

1) First, wash the rice with clean water, soak it, wash the sesame seeds, dry them in the air, stir-fry them in a white wok, then put them together with the white rice into a blender and grind them into slurry, and then filter them with gauze for later use.

2) Take out the pot, pour in five bowls of water, add the slurry and stir evenly, then cook and stir with medium fire until cooked, then add sugar and stir until boiling 1 2 minutes.

Fenghuang milk Hu

Ingredients (about 6 portions): whole milk 1 quart (1 quart), egg yolk, 8 sugar and 6 tablespoons.

Exercise:

Beat the egg yolk and sugar well, first add a little milk and mix well, then add the remaining milk and mix well.

When milk is cooked in medium heat, it becomes a phoenix milk paste.

Experience:

Don't turn on the fire too much, lest it catch fire.

The proportion of milk, egg yolk and sugar can be adjusted according to your own preferences. Adding more egg yolk can increase the concentration and flavor. The thicker the fat content of milk, the easier it is to coagulate. Guangdong people use buffalo milk, the concentration of which can reach 9%. I usually succeed in replacing milk with half.

To ensure that the eggs are cooked, when the milk just begins to boil and a few eggs appear, turn off the fire and take the pot away from the stove. Stir the milk with a spoon to prevent more eggs from forming.

Phoenix milk paste can be eaten cold or hot, but it tastes better when it is cold.

Double steamed milk

Material preparation: milk 120g, eggs 1 piece, and sugar 40g.

Exercise:

1. Boil the milk and sugar with low heat, and then cool it off.

Experience: I chose bright thick milk, which may be a little high in fat for the majority of MM, but the milk taste is the strongest. When boiling milk, you must remember to be slow and not impatient. And cooling is very important, otherwise the egg paste will agglomerate immediately after pouring.

2. Quickly stir the egg white into an egg paste with chopsticks.

Experience: In the process of mixing the egg paste, my hands are sour and sweaty! But delicious at present, we have to endure it. It is best to beat the egg mixture in all directions.

3. Add the egg paste into the cooled milk and stir it again to make the egg paste and milk fully mixed.

Experience: remember to make it completely integrated, otherwise it will become pieces.

4. Put the bowl in a steamer and steam it in water.

Experience: This step is probably to make the steamed double-skin milk not stick to the bowl, so do it.

5. Put the milk and egg slurry into a bowl and steam for about 10 minute.

Note: Cover it with a small dish when steaming to prevent the steam from dripping on it and affecting the quality and taste.

Summary: The amount of milk and eggs can be adjusted according to the proportion. According to the weight above, it is probably a small bowl. When cooking milk, you don't have to add or subtract sugar according to your own preferences. After finishing, you can put it on the ice in the refrigerator for a while, which will taste better in summer.

Double-skin milk for dessert

Raw materials:

(The amount of a bowl) Milk 120g, Eggs 1 piece, and proper amount of sugar.

Exercise:

1. Take out the egg white, add sugar to the milk and mix well. Boil over low heat and pour into a bowl to cool.

2. Use the cooling time to quickly stir the egg whites in the same direction to form an egg liquid, which can be uniform without too much foam.

When the milk is completely cold, there will be a layer of milk skin on it, so a clean bowl is prepared.

4. Carefully lift the corner of the milk skin and slowly pour the milk into a clean bowl, leaving the milk skin at the bottom of the original bowl.

5. Add the egg paste into the cooled milk and stir it again to make the egg paste and milk fully integrated.

6. Boil the water in a steamer, and take out the empty bowl with milk skin after steaming.

7. Carefully pour the milk into a bowl with milk skin, cover it with plastic wrap or a small dish and steam for about 10 minutes.

Tips:

When boiling milk, be sure to heat it slowly with a small fire. If there are elderly people, you can give up sugar and switch to xylitol, but add it after turning off the fire.

The amount should be well matched. Bian Xiao wrote the amount of a bowl here. No matter what kind of milk or too much egg white.

Ok, Bian Xiao, what is written here is the quantity of a bowl. No matter what kind of milk or too much egg white.

Fresh fruit yoghourt

Ingredients: 4 cans of yogurt (about 1 liter), a little fruit or strawberry jam.

Method:

Move the yogurt into the refrigerator and refrigerate for more than 2 hours, then add various fruit pieces or strawberry jam and mix well before eating.

Efficacy:

Regulate body function, improve immunity, prevent cancer and resist aging.

Production method of XXX special fruit juice beverage;

1, lover tea; Add ice cubes to the shaker until it is eight minutes full, add 1 spoon of dark plum juice, add 1 spoon of lemon juice, add tea leaves until it is nine minutes full, and shake it quickly for 20 times.

2. Pearl coconut dew; 1 tablespoon of pearl powder and 2 tablespoons of coconut powder, mix well with appropriate amount of boiling water, then add ice cubes for eight minutes, and then add 1 tablespoon of sugar water. Add tea leaves until nine minutes full and shake them quickly for 20 times.

3. Pink girl; Add ice cubes to a shaker until it is eight minutes full, then add half a spoonful of pomegranate juice and 1 spoonful of green apple juice sugar water, add ice until it is nine minutes full, and shake it quickly for 20 times.

4. The Wizard of Oz; Add ice cubes to a shaker until it is eight minutes full, then add half a spoonful of mint juice, 65,438+0 spoonfuls of green apple juice and 65,438+0 spoonfuls of sugar water, then add water until it is nine minutes full and shake it quickly for 20 times.

5, blue elf; Add ice cubes to a shaker until it is eight minutes full, then add 1 spoon of orange juice and 1 sugar water, add water until it is nine minutes full, and shake it quickly for 20 times. After stirring evenly, turn off the fire, let it stand for 5- 10 minutes under the condition of continuous flooding, and then put it into the pudding mold.