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What system does the state implement for food production and management

Legal analysis: the state of food production and operation of the implementation of the licensing system. Engaged in food production, food distribution, food service, shall obtain food production license, food distribution license, food service license. Administrative licensing, refers to the administrative organ according to the application of citizens, legal persons or other organizations, after examination in accordance with the law, to allow them to engage in specific activities.

Legal basis: "Chinese People's *** and State Food Safety Law" Article 29 of the State of food production and operation of the implementation of the licensing system. Engaged in food production, food distribution, food service, shall obtain food production license, food distribution license, food service license. Food production license food producers in their production sites to sell their food production, do not need to obtain permission for the circulation of food; food service license catering service providers in their food service establishments to sell their food production and processing, do not need to obtain permission for the production and circulation of food; farmers to sell their own personal sales of edible agricultural products, do not need to obtain permission for the circulation of food. Food production and processing of small workshops and food vendors engaged in food production and management activities, should be in line with the provisions of this Law and its production and operation scale, conditions appropriate to the food safety requirements to ensure that the production and management of food hygiene, non-toxic, harmless, the relevant departments shall strengthen supervision and management of its specific management by the provinces, autonomous regions and municipalities directly under the Central People's Congress Standing Committee in accordance with this Law.