The roast goose in Xinhui Gujing is so famous that many tourists come from far and wide just to taste it, which is made with a secret recipe from the Southern Song court.

Over seven hundred years ago, a sea battle between the Song and Yuan dynasties took place at Xinhui's Yimen. After the battle, an imperial chef who was in charge of making roast goose at the Southern Song court fled with his daughter to Xindong Village on the western shore of Yinzhou Lake in Xinhui. The chef opened a roast goose store in the village, and with his mastery of the court's secret roast goose production, he made the roast goose so colorful and flavorful that it soon became famous far and wide. Later, the imperial chef's daughter grew up and married to the town of Gujing on the east shore of Lake Yinzhou, and the daughter also brought her father's secret goose cooking skills to Gujing, and passed them down from generation to generation. Gujing roasted goose will be from this.

Gujing's roast goose production has its own unique features, from the selection of the goose to burn the goose are very careful. Geese are made twice a year, and the goose species commonly used in Gujing Roasted Goose is a month and a half before and after the Ching Ming Festival in spring and Chung Yeung Festival in fall, and it should be raised in local fish ponds until three or four months old, weighing about 7 pounds. (It is important to note that geese should not be raised too large, otherwise the meat will be old and not tender enough.) This kind of goose is called "Wu Mane Goose", which is not polluted and has the best meat quality. When the goose is roasted, the body of the goose is first coated with vinegar, and when the goose is dry, the traditional soy sauce mixed with sugar, salt, wine, minced garlic, five-spice powder, and other secret recipes that are not to be shared are used as the sauce, which is stuffed into the belly of the goose, tied tightly with a rope, and coated with malt sugar before being hung into a hot stove to be burned. Burning should pay attention to the fire evenly, and must be burned with lychee wood, so that the burned goose will taste lychee flavor.

To distinguish the real from the fake it, the main thing is not to go to the side of the highway, those are fake, although the taste of those roasted goose can be, but it is not enough to the real thing is good, the main highway turn right to the town of Gujing, straight ahead is, see the left side of the crimson building, that is, it's the other side of the other side of the interview with a television station, I forget what it is, in short, those who put a reporter interview name The name of the reporter's interview is put out on the front are fake, remember, it's "Ping Xiang", Jiangmen General Store.

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