The specific methods of making Daoxiao Noodles halogen are as follows:

1. Prepare 11 kg of pork belly (fat 3 thin 7), cooking wine, carved wine, soy sauce, soy sauce, salt, monosodium glutamate, chicken oil, salad oil, Pixian bean paste and other seasonings, 81 g of aniseed (star anise) and 21 g of pepper.

2. Heat the bottom oil in the pan and add 81g of chicken oil. When the oil is hot, stir-fry the fat meat. When the oil is almost exhausted, take it out with a colander, add seasoning and stir-fry it (don't put too much of each kind). When the flavor is strong, stir-fry the onion and ginger and garlic slices, and take it all out after it tastes.

3. When the oil temperature rises to 51-61%, stir-fry the bean paste until the oil inside turns red, and the pot is full of red bubbles, then add lean meat.

4. After the taste, add most tablespoons of cooking wine, most tablespoons of light soy sauce, a little vinegar, most tablespoons of carved wine, and some soy sauce. After mixing well, add some salt. After a little monosodium glutamate is cooked for a while, add the broth. After the pot is boiled, skim off the floating foam and move it to low heat to start seasoning.

5. Add soy sauce for color matching, add appropriate amount of salt, add a little monosodium glutamate and a little sugar. After stirring, put the pepper into a bag, take it out quickly after it smells (usually a few minutes according to the quality of the material), and Daoxiao Noodles halogen is ready.