Post Name: the list (team leader) direct superior: Minister of food delivery

Directly below: food delivery staff Administrative superiors: Catering Department Manager

Job Responsibilities:

1, familiar with all the Department of the varieties of output, type and color, aroma and flavor, for the quality of the output (hygiene, color and shape) to the last gate;

2, familiar with the restaurant table number, serial number, and distribution;

3, familiar with all kinds of dishes, the number of dishes, and distribution;

3, familiar with the various dishes, the number of the table, and distribution. The last gate;

2, familiar with the restaurant table number, serial number, and distribution;

3, familiar with a variety of dishes with the sauce, condiments, to ensure that the integrity of the dishes;

4, do a good job of communication between the kitchen and the restaurant: (1) during the opening of the meal to pick up the phone and walkie-talkie (2) in a timely manner will be informed of the kitchen of the requirements of the dishes in the dining room (3) clean and clear dishes in a timely manner to inform the minister of the restaurant and the bar (4) to the restaurant and the bar (4) to the restaurant and the restaurant, and to the restaurant, and to the restaurant. Inform the minister of the restaurant and the bar (4) will guests special requirements for the production of dishes to inform the kitchen in a timely manner (5) dealing with guests to urge food in a timely manner to coordinate with the kitchen (6) in a timely manner to the cashier to write on the temporary put clear;

5, familiar with a variety of utensils, the use of open hearth, etc.;

6, is responsible for assisting the superiors and the management of the work of the floor messenger;

7, according to the program to ensure that all dishes can be standardized, smooth delivery of the food to the restaurant. All dishes can be standard, smooth delivery to the guests; according to the time of the order, in a timely manner to urge the food

8, with the Department of the relevant personnel to learn and communicate with the dishes related knowledge;

9, to complete the superiors of the other work;

10, during the work period, such as no special reasons can not be arbitrarily left the workplace, such as arbitrarily leave seems to be off duty.