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Announcement Original text
In order to comprehensively strengthen the epidemic prevention and control of imported cold chain foods and ensure people's health and safety, according to the requirements of the Work Plan on Strictly Setting Up the First Pass of Imported Cold Chain Foods to Conduct Centralized Supervision and Comprehensive Preventive Disinfection, The announcement about the opening of the special warehouse for centralized supervision of imported cold-chain foods in Tai 'an is as follows:
1. From February 8, 2121, all imported cold-chain foods entering the territory of Tai 'an must be reported through "Shandong Cold Chain" 24 hours before they arrive at their destination, and the relevant information must be truthfully filled in. The imported cold-chain food with incomplete Inspection and Quarantine Certificate of Entry Goods, List of Goods, Certificate of Disinfection Record of Imported Cold-chain Food at Port or Certificate of Delivery from Special Warehouse for Centralized Supervision of Imported Cold-chain Food in * * City, Shandong Province shall be included in the management of special warehouse for centralized supervision, and the warehousing appointment shall be made through "Shandong Cold Chain".
II. If the goods are brought into the special warehouse under centralized supervision and have passed the comprehensive disinfection through nucleic acid detection, the owner shall take delivery of the goods within the specified time limit according to the notice, and can only leave the warehouse with the Certificate of the Special Warehouse for Centralized Supervision of Imported Cold Chain Food in Tai 'an City. Imported cold chain food must be "put into the warehouse in batches and put out of the warehouse in batches". The expenses of transportation, storage, nucleic acid detection and preventive disinfection of imported cold chain food in the centralized supervision warehouse shall be borne by the importer or buyer.
3. Imported cold-chain foods without "three cold-chain certificates" or with incomplete "three cold-chain certificates" are not allowed to enter the production, sale and use in Tai 'an city. "Cold Chain Three Certificates" are complete and entered in "Shandong Cold Chain" before entering the market.
iv. if the nucleic acid test result of imported cold chain food samples is positive, the corresponding batch of imported cold chain food and its packaging shall be treated according to the requirements of epidemic prevention and control.
5. drivers are not allowed to touch imported cold-chain food during transportation and do personal protection. Strictly implement the separation of people and goods. When vehicles enter and exit, drivers and vehicle attendants should obey the management of centralized supervision and special warehouses.
6. If the local food production, sales, catering services, transportation and cold storage units purchase, transport and store imported cold chain foods, they must register and use "Shandong Cold Chain", and must check and keep the "Three Certificates of Cold Chain" and "Shandong Cold Chain" electronic sales vouchers and store them in different areas. When selling imported cold chain food, the sales unit shall set up a counter and assign a special person to sell it, and publicize the traceability QR code of this batch of imported cold chain food in a prominent position corresponding to the cold chain food in the counter. Other operators with the seller "Shandong cold chain" outbound records, included in the storage records of the unit.
seven, food production, sales, catering services and cold storage management units should register all the transport vehicles and employees involved in imported cold chain food, and implement closed-loop management, so that the information of transport vehicles and personnel can be traced with the imported cold chain food.
VIII. All other acts that violate the provisions of this announcement, such as failing to report 24 hours in advance, failing to cooperate with centralized supervision, failing to enter the special warehouse for inspection and disinfection, not using "Shandong Cold Chain", not asking for certificates and tickets, not storing in different areas, not selling in bright codes, and not implementing the prevention and control measures of cold chain food epidemic in the whole province, will be suspended for rectification, publicly exposed, incorporated into the integrity system, and implemented with joint punishment; If the epidemic situation spreads, criminal responsibility shall be investigated according to law. The masses are welcome to supervise and report violations of laws and regulations. The telephone numbers of counties, urban areas and functional areas are attached.
9. The general public should enhance their awareness of self-prevention, and do not buy or eat imported cold-chain foods with unknown sources or without relevant certificates, so as to prevent the risks of online shopping for imported cold-chain foods.
X. this announcement shall come into force on February 8, 2121. If the previous provisions on the prevention and control of cold chain food epidemic are inconsistent with the requirements of this announcement, this announcement shall prevail.
name of special warehouse: special warehouse for centralized supervision of imported cold chain food in Taian.
address: the courtyard of Xin Tongyuan Food Co., Ltd., Wangjiadian Industrial Park, Xujialou Street, Taishan District, Tai 'an City.
telephone number for consultation and appointment: 1538-8515568, 8515569
Report Tel: 6136859
Report Tel: 6113829
Report Tel: 8567111
Report Tel: 7235711
Report Tel: Feicheng Cold Chain Food. Cold chain food epidemic prevention and control special class report telephone number: 5636696
Dongping county cold chain food epidemic prevention and control special class report telephone number: 2821916
high-tech development zone cold chain food epidemic prevention and control special class report telephone number: 8932315
Taishan scenic spot cold chain food epidemic prevention and control special class report telephone number: 5369287
Yiwen scenic spot cold chain food epidemic prevention and control special class report telephone number: