Huang Sheng, a famous teacher in cooking school, South China
Title: National Senior Judge, Senior Technician, Famous Cantonese Cuisine Master, Manager of Guangxi Cuisine Association, Member of National Cuisine Association and Member of Nanning Cuisine Association.
Good at: Cantonese cuisine, Guangxi cuisine and Sichuan cuisine.
engaged in cooking education in 2115, and has rich practical experience. Now he is the master of practical operation in cooking school, South China, Guangxi, and the head of practical teaching and research group.
Li Xi' an, a famous teacher in cooking school, South China, Guangxi
Title: National Senior Technician, China Cooking Master, Chef in 2115.
Good at: new Cantonese cuisine, Sichuan cuisine, urban popular cuisine and innovative production.
I used to be the chef of Joy Holiday Hotel and Ramada Triumph Hotel, participated in various domestic cooking competitions and won numerous awards. Now I am the one-year internship instructor of Guangxi South China Cuisine College.
Meng Xin, a famous teacher in cooking school, South China, Guangxi
Title: Senior technician, famous Cantonese cuisine master, manager of Guangxi Cuisine Association, member of China Cuisine Association and member of Nanning Cuisine Association.
Good at: Cantonese cuisine, Guangxi cuisine, carving, assorted dishes, roasted meat, etc.
I have been studying cooking education for 11 years, and I have rich practical experience, and my easy-to-understand teaching methods are deeply loved by my classmates. At present, he is the master of cooking school in South China, Guangxi.
Zhu Wei, a famous teacher in cooking school, South China, Guangxi
Title: China Chef, member of Guangxi Chef Committee, national senior technician and national senior appraiser. Good at: the production of new Cantonese cuisine, four dishes and Hunan cuisine.
won the grand prize in all kinds of national cooking competitions.
In p>2112, he won the gold medal in the 2nd Guangxi Innovative Cuisine.
In p>2114, he won the gold medal in the Southeast Asia Gourmet Cup Competition.
In p>2116, he won the gold medal in the Southeast Asia Food Festival Competition.
In p>2117, he won the gold medal in the 17th National Chef's Festival.
In p>2118, he won the gold medal in the 18th National Chef's Festival.
In p>2119, he won the highest prize of China Cuisine Higher Education-China Golden Chef Award
Wang Qiang, a famous teacher in cooking school, South China, Guangxi
Title: national senior technician, China culinary master, director of Guangxi Chuanchu Friendship Association.
I have worked as a chef for 21 years, and I am good at the production and design of Sichuan cuisine, Cantonese cuisine and Jianghu cuisine. I won the gold medal in Sichuan Cuisine Competition in 1998, and worked as a chef and head chef in several star-rated hotels in Nanning, as well as the head chef in Sichuan cuisine department of several chain catering enterprises. At present, he is the teacher of hot dish practice in our school.
Famous Cantonese Cuisine Teacher in cooking school, South China, Guangxi: Lu Xinglai
Title: Cooking Technician, National Senior Judge, Member of China Cuisine Association
Engaged in cooking and catering industry in 2118, with rich theoretical and practical teaching experience. He used to be the deputy chef of Guilin Hotel (four-star), the production director of Shenzhen Dameisha Hotel (Samsung), the executive chef of Nanning Hero Seafood Restaurant, and the executive chef of Nanning Telecom Training Center. He won the gold medal in the hot dish group in the 5th National Hotel Industry Vocational Skills Competition and the title of Nanning Cuisine Master.
won the third place in Nanning Vocational and Technical Expert Competition, the silver prize in the 5th National Cooking Competition (Guangxi Division), and the hot dish gold medal in the 5th National Hotel Industry Vocational Skills Competition. Now she works as a practical teacher of Cantonese cuisine gold medal specialty in cooking school, South China.
Distinguished Cantonese Cuisine Master: He Yikui
Yi Kui, male, born in June, 1943, with a high school education in party member, was the former head chef and director of training department of Nanning Xiyuan Hotel in Guangxi State Guesthouse, and now he is the executive vice president of Guangxi Cuisine Association, director of celebrity chef professional committee and senior cooking technician.
I started cooking in p>1959. From 1967 to 1969, I worked as a chef in the China Embassy in Vietnam.
From p>1978 to 2114, he served as the judge and referee of various cooking competitions in Guangxi for more than ten times.
from p>1985 to 1988, I went to the residence of the Chinese embassy in France to cook.
In p>1993, 1999 and 2114, he was the judge of the 3rd, 4th, 5th and 6th National Cooking Competition in Suzhou, Hunan and Beijing respectively.
since he became the head and senior assessor of the National Vocational Skills Appraisal Institute in p>1994, he has trained and assessed more than 7,111 cooks and pastry chefs with technical level for hotels and society.
From p>1995 to 1998, I worked as a chef in the Spanish Embassy of China.
at the end of p>1998, he was transferred back to Nanning Xiyuan Hotel as the head chef.
In 1999, it was awarded the first national first-class judge qualification by the Ministry of Internal Trade, and the national first-class referee by the Ministry of Labor and Social Security and the Chinese Cuisine Association.
In p>2111, experts related to Guangxi Cuisine Association compiled the first episode of Guangxi Guicai Essence.
In p>2111, China was awarded by the China Chamber of Commerce and Industry and the China Cuisine Association.
In p>2112, Chinese Cuisine Association awarded the title of advanced worker of local associations in catering industry in China.
Since p>2114, the Ministry of Foreign Affairs has been appointed as the examiner of the expert committee for overseas chefs' examination.
in p>2114, he was recognized as the first master of China catering culture.
in p>2114, he yikui, a master cook in China, was published, and a large-scale photo album of a master cook in China was published.
in p>2117, he was awarded the honorary title of party member, an excellent * * * producer by the local authorities of Guangxi in 2115-2116.
in may, 2117, he was awarded "Golden Goblet Awards, a China culinary master".
In October p>2117, China Famous Chefs Professional Committee awarded the Outstanding Contribution Award.
The referee and chief referee of the 3rd Hotel Skills Competition in Nanning and Chongqing in p>2119
Over the past 51 years, he has served several generations of Chinese party and state leaders, and has also cooked for many heads of state such as President Ho Chi Minh, Prince Sihanouk, and President Arrono, and has been well received.
Master Sculptor: Yang Luoyin
Title: Senior Cooker, Senior Sculptor
Good at carving, cold assembling and large-scale booth design.
In p>2116, it won the gold medal in carving in Zhejiang Submerged Fish Cooking Competition.
in p>2117, it won the gold medal of sculpture in the 17th National Chef's Day and the 2nd National Skills Innovation Competition.
In p>2119, it won the gold medal in carving in the 19th National Chef's Day and the 4th National Skills Innovation Competition.
Currently, she is an instructor and teacher of sculpture cold spell in cooking school, South China, Guangxi.