The address of Beijing Fangshan Pastry Training Course is No.44, Chen Gong South Street, liangxiang town, Fangshan District, Beijing. Fangshan District Pastry Training Course in Beijing mainly focuses on fried dough sticks, meat buns, fried buns, Cantonese moon cakes, souffles, hand-grabbed cakes, Chinese buns, egg cakes, Laotan pickled fish, leek boxes, fried glutinous rice cakes, new spoonfuls of rice fruit, shredded pork in Beijing sauce and local specialties. The course is characterized by more than 95% practical operation, and the corresponding production methods and knowledge points are learned through manual production exercises.