A sudden epidemic has brought convenience food into a red line of soaring. Compared with the impact of traditional food, the consumption of convenience food has increased greatly in the life style of fighting epidemic at home.

the main reason for the increase is the convenience of convenience food, which satisfies the consumption scenes of people who can't cook, are too lazy to cook and don't know what to cook during the epidemic. Secondly, with the development of technology, the updated and iterative products developed by enterprises can rival the chef's hand-made food in taste. For example, some fast-food hand-grabbed cakes are very convenient for consumers to process and taste very delicious. Thirdly, during the epidemic, the market share that was originally replaced by food and beverage takeout returned again.

although people in the industry believe that the consumption dividend of convenience food will continue in the post-epidemic era, the long-standing development bottleneck of convenience food industry is still a problem that restricts the further development of the industry, which is mainly reflected in the small overall scale of the industry, low threshold and generally insufficient research and development capabilities; The large-scale production of raw materials and the stability of product quality need to be strengthened.