As a special administrative region of China, Hong Kong is a popular tourist destination with good urban environment, beautiful architecture and many scenic spots. When traveling to Hong Kong, apart from sightseeing spots, the most important thing is food. There are many delicious foods in Hong Kong, such as wonton, yangzhi manna, Yuanyang milk tea and so on. They are all local specialty snacks. Tourists from other provinces don't know what to eat when they come to Hong Kong. They can go to Cuihua Restaurant and lan fong yuen Restaurant to taste delicious food.

gourmet snacks

Wonton: Wonton, also known as Wonton, rose in the low tide of Hong Kong in the 1951s and is still a favorite food of Hong Kong people. Wonton skins in Hong Kong are different from those in other places. Because it is egg mixed with flour, it looks peeled and slightly yellow, but it tastes very thick and chewy. In addition, most of the fillings are seafood, such as original prawns and shad meat. The soup head is also different from other places, emitting a faint seafood flavor.

Beef brisket powder: In Hong Kong, beef brisket powder is generally eaten in curry and broth, and beef brisket noodles and beef brisket powder are derived. The real beef brisket must be boiled with bones for several hours, so that the beef brisket is soft and delicious, and the essence is dissolved in the soup. The soup beef brisket will also add white radish, which is more delicious and refreshing.

Yangzhi Ganlu: Yangzhi Ganlu is a Hong Kong-style dessert, which was first created by Hong Kong Liyuan Restaurant in 1984. Slice grapefruit and mango, mix sago, coconut juice and sugar water, and eat after freezing. Some candy stores even add mixed fruit or bird's nest to the nectar of poplar branches. The taste of poplar nectar is made into other foods, such as poplar nectar cake, poplar nectar distribution, and poplar nectar Xue Lu strips.

Yuanyang milk tea: You must have a cup of milk tea when you go to Hong Kong, especially the authentic Yuanyang milk tea, which is a standard Hong Kong invention. Mixed with the smoothness of milk tea and the rich aroma of coffee. Drink it. It's a little sour and bitter.

Ziche noodle: Ziche noodle is a kind of cheap pasta. Stalls selling cooked food are crowded with streets, and wooden trolleys selling noodles are filled with metal "cooking compartments" filled with noodles and ingredients, usually including fish eggs, beef balls, pigskin, pig red, radish and other cheap dishes. Customers can freely choose the ingredients of noodles, and usually they can eat a full meal for more than ten yuan.

Gourmet Restaurant

Jinfeng Tea Restaurant: The signature milk tea is deeply loved by the gourmet Cai Lan.

Cuihua Restaurant (Dingshan Road Store): Leslie Cheung and Anita Mui are guests of Cuihua, the favorite tea restaurant of Hong Kong people.

lan fong yuen: If you haven't eaten lan fong yuen, you haven't eaten Hong Kong tea restaurant. In particular, milk tea with silk stockings is a cup that everyone who comes to Hong Kong wants.

Australian Milk Company (Jordan's Store): Stewed egg whites with milk is a signature, and there is also "scrambled egg toast" that is not found in other places. In addition, there is an egg stewed with apricot juice. All three of them are written on the wall, so you must try them.

The most distinctive restaurant in Hong Kong is the Tea Restaurant, which is a well-deserved favorite of local people. The layout of the tea restaurant is not so good, but it highlights the most authentic food in Hong Kong and the preference of Hong Kong people for drinking tea. In Hong Kong, modest people are willing to choose a better tea restaurant, sit down, order some snacks and enjoy the beautiful scenery. It is the back of the "ice room" decades ago. It can be said that it is a unique style in Hong Kong. It combines western-style catering with Hong Kong characteristics and shows its authentic culture. By the way, most Hong Kong people like to go to Cuihua. It is said that it is also the tea restaurant with the highest star collision rate.

Tea culture in Hong Kong: Hong Kong people attach great importance to drinking tea, that is, eating all kinds of snacks while drinking tea, so tea restaurants are well-deserved representatives of Hong Kong food culture. From western ham omelet, toast, coffee, etc. To Chinese raw porridge, vegetable head rice, clay pot rice, egg noodles and so on. Pineapple oil and Yuanyang are the favorites of Hong Kong-style restaurant. The price of snacks generally ranges from 25 to 55 Hong Kong dollars. Generally, the morning tea before 11 o'clock will not be fresh until 12 noon, so it is also called "morning afternoon tea". Afternoon tea will be served from 14: 31 to 16: 31 in the afternoon, and evening tea will be served after 21:31 in the evening. There will be a discount if you go to eat.