1, Fried Braised Pork in Dalian
Among Dalian's top ten food rankings, Dalian Fried Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised Braised.
2, Dalian iron plate squid
Dalian sizzling squid is a special snack in Dalian. After the squid is fried with iron plate, cut it into sections with a shovel and sprinkle with special sauce. Teppanyaki originated in Dalian and has a history of 40 years. Squid with iron plate has become one of the favorite foods of Dalian people because of its spicy and delicious flavor.
3. Salted fish cake
Salted fish cake is a famous traditional snack along the coast of Dalian, belonging to Shandong cuisine of Jiaodong gang. It takes fresh marine fish as raw materials, pickled and fried, and tastes salty and delicious. Salted fish cake is not only delicious, but also economical, and it is one of the indispensable delicacies in Dalian.
Step 4 mix with jellyfish
It is made from the specialty of Dalian, Niumaocai, with complex production process but fresh and smooth taste, which is perfectly combined with jellyfish. It not only retains the special taste of Dalian seaside area, but also incorporates the unique cooking skills and tastes of local people. As a local specialty food, mixed jellyfish is not only good in color and flavor, but also affordable, which is deeply loved by diners.
5. Dalian grilled fish fillet
Dalian grilled fish fillet is a famous flavor snack in Dalian, which is made of whole Spanish mackerel with horse face and grilled with charcoal. The grilled fish fillet is cooked but not burnt, which is delicious, especially delicious, crisp, tender, fresh and delicious. Dalian grilled fish fillet is a must-see food in Dalian.
6. Braised whole shrimp
The prawns produced in the sea area near Dalian are selected, and only the intestines of prawns are removed, but the head of prawns is not removed. Add cooking oil, stir-fry ginger and garlic, add prawns, and add rice wine, sugar and salt. Bake it gradually with low fire, put the juice into the pot and connect the head and tail together to form a 1 flower, which looks like a blooming peony flower with bright fire and pleasant color. The shrimp is fat, tender and sweet, mellow but not greasy.
7, seaweed buns
Seaweed refers to algae such as seaweed and seaweed. Steamed steamed bread with seaweed is a special food in Dalian. This fresh soup tastes smooth and makes people want to stop. Besides seaweed buns, Dalian has other specialties, such as seaweed buns, seaweed buns, seaweed buns and so on.
8. Stir-fried seaweed
Fried seaweed is one of Dalian's specialties. It is fried with amaranth or leek in early spring. Porphyra is similar to earthworm in shape and delicate in meat. Although the shape is not good, the meat is very good. Fried seaweed is delicious and nutritious, and it is one of Dalian people's favorite foods.
9.colorful snowflake scallop
Colorful snowflake scallop is one of the specialties of Dalian, mainly steamed. After adding seasoning, scallop meat is fried into snowflakes, then placed on scallop meat and finally placed on bamboo shoots. This dish is not only high in value, but also healthy and delicious.
10, steamed abalone with lanterns
Steamed abalone with lanterns is a special dish in Dalian, Liaoning Province. It is made of fresh abalone with lanterns and is a specialty of Dalian. Steamed first, then poured with the adjusted soup, which is delicious.