1. Provide clear menus and dish descriptions: make sure that the information about the dishes on the menu is accurate, including the name of the dish, picture, price, flavor, etc. At the same time, provide detailed descriptions for each dish, including ingredients, cooking methods, specialties, etc., so that customers can clearly understand the content of the dishes.
2. Provide real food pictures: Ensure that the food pictures match the actual food being served, and avoid using pictures that are overly modified or do not match the actual food. This will minimize the number of bad reviews from customers whose expectations are not met.
3. Provide accurate dish recommendations and taste suggestions: Provide customers with personalized dish recommendations and taste suggestions based on their taste preferences and needs. This will increase customer satisfaction with the dishes and reduce the likelihood of ordering disappointment.
4. Provide good service and communication: Ensure that service staff can respond and answer customers' needs in a timely manner and provide friendly, professional service. If customers have any questions or special requests, be able to actively listen and give satisfactory solutions.
5. Focus on customer feedback and continuous improvement: Regularly collect customer feedback, including reviews, ratings, etc., handle customer complaints and comments in a timely manner and make improvements. Through continuous optimization and enhancement, you can continuously improve customer satisfaction and experience and reduce the occurrence of bad reviews.
Expansion: In addition, in order to improve the user experience of dine-in code-sweeping ordering, we can also consider introducing some new technologies and functions, such as providing online payment, booking services, and point rewards, etc., in order to enhance customer convenience and incentives. At the same time, it is also crucial to train the professional knowledge and service skills of staff, who should have good communication skills and professional catering knowledge, and be able to provide quality service to customers. Through continuous optimization and improvement, dine-in code ordering can bring customers a better dining experience and reduce the occurrence of bad reviews.