Ada scallion oil cake, dream flower street wontons, Peng Pu first fried ...... Shanghai a lot of well-known alleyway food has been due to the unlicensed and unlicensed once shut down, attracted countless gourmets eaters sigh. According to China News Network reported, July 1, "Shanghai small catering service providers palliative filing supervision and control pace (for trial)" officially come into force: in adherence to the food safety and not disturbing the people of the two prerequisites, some of the past unlicensed small catering formalized.

In some urban streets and alleys, catering stalls fumes around, but also occupy the place, the normal living of the residents and the urban situation has an impact, there are also food safety hazards, really need to be punished.

Nevertheless, although there are various problems with small meals, it is also a supplement to the public's dietary needs. In the morning, people get up in a hurry to rush to work, close to the purchase of breakfast to save a lot of poverty; evening want to eat a midnight snack is also very convenient. If the small catering to be blocked, will bring inconvenience to the public life.

In fact, many of the unlicensed small food vendors are not intentionally not to do, but do not know how to do, may think that the governance process is poor. With the guidance of the monitoring part, small food and beverage vendors can more easily run down the license, revoke the food and beverage vendor's mark.

The formalization of small meals, from the original guerrillas into the "regular army", from the garden to hold the type of food and beverage equipment to organize the upgrading of strict health standards. The same is a small restaurant, but the nature of the completely different.

The implementation of formalization, from the simple shutdown to the scientific channeling, the small catering as "in the", can be easier to hold tracking inspection supervision, invention of real-time investigation and handling of the problem. At the same time, it is also conducive to the advantages of the small catering industry to play for the public to provide dietary convenience, the urban situation will also be improved.

The city is difficult to control, need to put enough "embroidery" work, both to consider the type of urban conditions, but also to consider the daily life of the public. Unlicensed small food formalization, not a good plan.