According to the kitchen problems revealed, it can be seen that there are obvious safety hazards in the kitchen of this store. Moreover, it is not clean and hygienic under the daily operation of washing pots and dishes, which brings great security risks to consumers. Obviously, there is a lack of supervision.
First, the supervision is weak.
If a food safety supervision or company supervision is timely, then the supervision is obvious and such problems should not occur. Porridge, pot and mop can't be washed together. If the supervision is in place, these problems should have been discovered long ago, and even the corresponding personnel will not be washed like this. This is completely ineffective supervision, which brings great food safety hazards to consumers.
Second, the kitchen hygiene problem is serious.
The kitchen in this shop is bound to have hygiene problems. If the porridge pot and mop are mixed together, there will definitely be some other health problems that violate the rules. These problems may not be found, or they may not exist, but they are ignored because of poor supervision. Therefore, in the face of such problems, we must impose the most severe punishment and strengthen supervision so that similar situations cannot happen again. Once something goes wrong, it's too late to regret it.
Third, food safety should not be underestimated.
It can be seen from this incident that food safety cannot be underestimated, which is the guarantee for every customer to do food safety. Any food store should play the role of ensuring every customer's consumption and can't make mistakes in food safety. Once there is a problem, the consequences are unimaginable, and it hurts not only individuals, but even groups. Therefore, there should be no negligence in food safety, and at the same time, we should strengthen supervision and make it regular.