1. The Food Safety Law of the People's Republic of China

Adopted on February 28, 2009 at the seventh meeting of the Standing Committee of the Eleventh National People's Congress.

Amended on April 24, 2015 at the Fourteenth Meeting of the Standing Committee of the Twelfth National People's Congress.

Amended in accordance with the Decision of the Seventh Meeting of the Standing Committee of the Thirteenth National People's Congress of December 29, 2018 on Amending the Chinese People's **** and National Product Quality Law and Five Other Laws.

The Food Safety Law of the People's Republic of China*** and the State of China is a Chinese national legal document approved by the Standing Committee of the National People's Congress of the People's Republic of China.

2. Regulations for the Implementation of the Food Safety Law of the People's Republic of China*** and the State of China?

Regulations on the Implementation of the Food Safety Law of the People's Republic of China*** and the State of China, issued on 07/20/2009.

Decision of the State Council on Amending Some Administrative Regulations (2016), issued on 06/02/2016.

Regulations on the Implementation of the Food Safety Law of the People's Republic of China*** and the State of China (2016 Revision), issued on 06/02/2016.

3. Measures for the Supervision and Administration of Food Safety in Food Service?

have been considered and adopted by the Ministerial Meeting of the Ministry of Health on February 8, 2010, and are hereby issued and shall come into force as of May 1, 2010. This management method*** consists of six chapters, each chapter of a number of regulations to achieve the purpose of supervision and management of the food service industry.

4, "Food Service License Management Measures"

"Food Service License Management Measures" is according to the State Food and Drug Administration website, according to the "Food Safety Law" and "Food Safety Law Enforcement Regulations" developed.

5. "Food Safety Code of Practice for Catering Services"

The content covers standards and basic norms for various aspects of catering services such as catering service venues, food handling, cleaning operations, cleaning of eating utensils as well as take-away delivery.

6, "Food Service Food Safety Supervision and Management Measures"

In order to standardize food service food procurement, request for certification and invoicing, based on the "People's Republic of China *** and the State Food Safety Law", "People's Republic of China *** and the State Food Safety Law Enforcement Regulations", "food safety supervision and management of catering services", and seriously summarize the "catering food request for certification and management of the provisions of the" on the basis of implementation , the State Food and Drug Administration formulated the "food service food procurement license and ticket management regulations".

7, "food (drinking) utensils disinfection health standards"

This standard specifies the food (drinking) utensils disinfection of sensory indicators, physical and chemical indicators, bacteriological indicators, sampling methods and hygiene management standards.

This standard applies to hotels, restaurants, restaurants, canteens and other catering enterprises, food (drinking) utensils, also applies to individual stalls of food (drinking) utensils.

8, "drinking water health standards"

Living drinking water health standards are to protect the health of the population and to ensure the quality of human life, the drinking water and the health of the population in a variety of factors (physical, chemical and biological), in the form of a legal quantitative value of the provisions, as well as for the realization of the quantitative value of the relevant behavioral norms of the regulations, approved by the relevant state departments in certain forms of legal health standards issued. Legal health standards issued in a certain form, approved by the relevant state departments.

9, "Food Safety Law"

This specification specifies the basic hygiene requirements and management guidelines for the catering industry in the areas of site selection and environment, processing and operating premises, food and beverage utensils and tools and equipment, hygiene management, raw materials and auxiliary materials, processing and other aspects of the operation.

This standard applies to food service providers, including restaurants, fast food stores, snack bars, beverage stores, canteens and so on.

Baidu Encyclopedia - Regulations for the Implementation of the Food Safety Law of the People's Republic of China

Baidu Encyclopedia - Hygienic Standards for Disinfection of Food (Drinking) Ware

Baidu Encyclopedia - Food Safety Law of the People's Republic of China

Baidu Encyclopedia - Measures for the Supervision and Administration of Food Safety in Catering Services